Virgin Pineapple Mint Mojito
50 minutes
676 reads
About Virgin Pineapple Mint Mojito
Mojito is a legendary Cuban drink known for its blend of white rum, lime juice, soda, and fresh mint leaves. While the classic version is a cocktail, I love creating a non-alcoholic twist—also called a virgin mojito—that everyone can enjoy. This time, I decided to give the classic a tropical makeover with juicy pineapple, and the result was a Virgin Pineapple Mint Mojito that tasted just awesome!
The combination of sweet, tangy pineapple and cooling mint makes this drink incredibly refreshing and perfect for any occasion. It's a vibrant, alcohol-free beverage that’s sure to impress guests with its unique flavor and colorful presentation. If you’re planning a party at home or just want to treat yourself, this Virgin Pineapple Mint Mojito is a must-try for a splash of tropical delight!
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
- Pineapple 2 cups cut into dice
- slice Garnishing or pineapple pineapple disc for
- 3 tbsp Sugar
- 6 leaves Mint Leaves
- 2 sprigs Mint Leaves
- 3 wedges Lemon
- 2 cup Club Soda to top the glasses approximately
- 1.5 cubes Ice Cubes cubes, ice
- 1/2 cup Water
Instructions
- Take 11/2 cup of pineapple cubes in a blender and add required water and blend well.
- Strain the pineapple juice and keep aside.
- Take two medium side glasses and in each glass add few pineapple cubes (4 to 5), mint leaves ( 3 to 4) and sugar. Muddle them using a muddler till the pineapple chunks are mashed properly.
- Now add ice cubes in each glass and add lemon wedges, mint sprigs in the glass.
- Pour prepared pineapple juice equally in both glasses.
- Finally add the club soda to top the glasses and Virgin Pineapple Mint Mojito is ready to serve.
Recipe Notes
Additional Tips
- For an extra burst of pineapple flavor, muddle a few small pineapple chunks with the mint and sugar before adding the liquids, rather than relying solely on pineapple juice.
- If you prefer a smoother texture, strain the drink after muddling to remove mint and pineapple fibers before topping with club soda.
- To create a striking presentation, rim the glass with a mixture of sugar and finely grated lemon zest, and garnish with a pineapple wedge and a sprig of fresh mint.
- For a make-ahead party option, prepare a concentrated mint-pineapple syrup in advance and simply combine with soda water and ice when ready to serve.
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Recipe Nutrition
Calories: 113kcalCarbohydrates: 32gProtein: 2gFiber: 4gSugar: 22g
Amrita Roy
Articles: 56
3 Comments
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Absolutely fantastic! Thanks for the recipe.
Such a tempting dish! Thank you.
Absolutely delicious! Can’t wait to try it.