Butter Chicken

4.30 from 4 votes

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A famous restaurant style chicken which is available from Dhabas to 5 star hotels, char grilled chicken cooked in a tomato based buttery and creamy gravy.
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 500 gm Chicken boneless
  • 1 Onion chopped
  • 1/2 cup Tomato puree
  • 10 Peppercorns
  • 4 Cardamom elaichi
  • 6 Cloves
  • 1 Cinnamon
  • 2 Bay leaf
  • 10 Almonds
  • 1/2 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 tablespoon Ginger Garlic paste
  • 2 tablespoon Yoghurt
  • 1 teaspoon Red chili powder
  • 1 tablespoon Lime juice
  • 1 tablespoon Kasuri methi
  • Refined oil butter
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Instructions
 

  • Marinate the chicken with the above powder, curd and rest of the spices and lemon juice . Heat a griddle pan with butter/oil and grill the chicken pieces.
  • Roast the cloves, elaichi, cinnamon, pepper corns, bay leaf, almonds and grind them into a powder.
  • Now heat a pan, heat some butter and refined oil. Add the chopped onions and fry till golden brown.
  • Now add the grilled chicken and add rest of the marinade and cook on a low flame.
  • Add the tomato puree, kasuri methi and cook till done. Add water to make a gravy. Serve with a dollop of butter on it.

Please appreciate the author by voting!

4.30 from 4 votes

Recipe Nutrition

Calories: 382 kcal | Carbohydrates: 20 g | Protein: 27 g | Fat: 22 g | Saturated Fat: 6 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 10 g | Trans Fat: 0.1 g | Cholesterol: 93 mg | Sodium: 137 mg | Potassium: 778 mg | Fiber: 6 g | Sugar: 7 g | Vitamin A: 845 IU | Vitamin C: 16 mg | Calcium: 131 mg | Iron: 4 mg
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Sreemoyee Bhattacharjee
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