Harissa Hot Wings

4.80 from 6 votes

Delicious chicken wings baked with the spicy harissa sauce.
Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Served AsSnacks
CuisineAfrican, Fusion
Servings 3


  • 500 gms chicken wings
  • 2 tbsp harissa sauce
  • 30 gms processed cheese
  • 100 gms Hung curd
  • 1 teaspoon white pepper powder
  • A pinch of red food colour optional
  • 1 bowl of mint yogurt dip
  • 1 teaspoon soya sauce
  • 1 tbsp lemon juice
  • 1/2 bowl of chopped coriander
  • 1 teaspoon chaat masala
  • Oil for brushing
  • Salt


  • First marination step: Marinate the chicken wings with hung curd, salt, cheese and soya sauce. Marinate for 1 hour.
  • Second marination step: Marinate the wings with harissa sauce, pepper powder and keep it in the refrigerator for 1 hour.
  • Preheat the oven at 180 degrees centigrade for 10 minutes. Brush oil on the top and bake the chicken for 35 minutes at 180 degrees.
  • Once baked, sprinkle the chaat masala and coriander on top.
  • Serve with mint yogurt dip on the side.

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4.80 from 6 votes

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Sayan Majumder
Sayan Majumder

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