A super duper Summer drink that remains unparalleled to date in our Country. Every Indian loves this and Summers are practically incomplete without this luscious drink. Nothing can beat this amazing bonanza that not only leaves you refreshed but also satisfies your tastebuds alike. Happy Sipping Everyone !!!!!!!!!!!!!!
Yield / Serves
1 kg yoghurt
2 cups water
1/2 cup sugar
15 almonds blanched
10 mint leaves
Add almonds to hot water and set aside for 15-20 minutes.
Remove the skin and add them to a blender jar along with all the other ingredients as well.
Blitz on high for 4 to 5 minutes until creamy and foamy.
Add it to a pitcher and keep it in the freezer for a good half an hour to almost an hour.
Serve this super chilled lassi with loads of thick cream collected on the top. Spoon it in each individual serving glass and enjoy this extra creamy lipsmacking sweet lassi with your loved ones.
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