Name: Meethi Lassi
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 kg Yogurt; 2 cup Water; 1/2 cup Sugar; 15 Almonds (blanched); 10 leaves Mint Leaves

Meethi Lassi

35 minutes

1207 reads

4 from 3 votes

Asian

About Meethi Lassi

Meethi Lassi is a super duper summer drink that remains unparalleled in our country. Cherished by every Indian, this luscious beverage is a must-have when the temperatures rise, turning even the hottest days into moments of sweet, creamy bliss.

With its perfect blend of yoghurt, water, sugar, and the crunch of almonds, Meethi Lassi delivers a refreshing burst that instantly cools and delights your taste buds. Finished with a hint of mint, it's an amazing bonanza that not only refreshes but also satisfies every sip. Happy sipping, everyone!

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Recipe Time & More

Prep5

Cook30

Total35

Calories946 kcal

Serves

Served AsBeverages Desserts

Recipe TasteCrunchy Sweet

Ingredients

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Instructions

Add almonds to hot water and set aside for 15-20 minutes.
Remove the skin and add them to a blender jar along with all the other ingredients as well.
Blitz on high for 4 to 5 minutes until creamy and foamy.
Add it to a pitcher and keep it in the freezer for a good half an hour to almost an hour.
Serve this super chilled lassi with loads of thick cream collected on the top. Spoon it in each individual serving glass and enjoy this extra creamy lipsmacking sweet lassi with your loved ones.

Recipe Notes

Additional Tips

For an extra-creamy texture, use full-fat or Greek yogurt and blend until completely smooth before adding water.
Try infusing the lassi with a pinch of ground cardamom or a few strands of saffron for a fragrant, authentic twist.
Chill your serving glasses in the freezer for 10 minutes before pouring the lassi to keep it cool and refreshing longer.
Garnish with crushed or slivered almonds and a sprig of fresh mint just before serving to enhance both presentation and crunch.