Home Recipes Articles Contact Us

Quinoa Tabbouleh

5 from 1 vote

This quinoa tabbouleh is ready in 20 minutes and is the perfect meal to eat on the go. It’s really easy to make and so nutritious
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Recipe CategoryVegetarian
Served AsBreakfast, Brunch
Servings 2


  • 1/2 cup quinoa
  • 1 cup water
  • 1 cup parsley finally chopped
  • 1/2 cup finally chopped spring onion
  • 1/2 cup finally chopped mint leaves
  • The juice of a lemon
  • Extra virgin olive oil to taste
  • 1/2 cup chopped tomatoes


  • Rinse the quinoa with cool water
  • Boil the water in a saucepan, add the quinoa and simmer for about 15 minutes or until all the water has been absorbed.
  • Let the quinoa cool at room temperature, or add cold water. It has to be completely cool before making the salad
  • In a large bowl, place the quinoa and the rest of the ingredients. Add the lemon juice and the extra virgin olive oil (optional) and stir

Please appreciate the author by voting!

5 from 1 vote

Bhumika Gandhi
Bhumika Gandhi

Leave a Reply