Quinoa Tabbouleh
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This quinoa tabbouleh is ready in 20 minutes and is the perfect meal to eat on the go. It’s really easy to make and so nutritious
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Ingredients
- 1/2 cup quinoa
- 1 cup water
- 1 cup parsley finally chopped
- 1/2 cup finally chopped spring onion
- 1/2 cup finally chopped mint leaves
- The juice of a lemon
- Extra virgin olive oil to taste
- 1/2 cup chopped tomatoes
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Instructions
- Rinse the quinoa with cool water
- Boil the water in a saucepan, add the quinoa and simmer for about 15 minutes or until all the water has been absorbed.
- Let the quinoa cool at room temperature, or add cold water. It has to be completely cool before making the salad
- In a large bowl, place the quinoa and the rest of the ingredients. Add the lemon juice and the extra virgin olive oil (optional) and stir
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Bhumika Gandhi
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