Quinoa Tabbouleh
1172
reads
About Quinoa Tabbouleh
This quinoa tabbouleh is ready in 20 minutes and is the perfect meal to eat on the go. It’s really easy to make and so nutritious
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1/2 cup Quinoa
- 1 cup Water
- 1 cup Parsley (finally chopped)
- 1/2 cup Spring Onion (finally chopped)
- 1/2 cup Mint (finally chopped)
- a Lemon (the juice)
- to Extra Virgin Olive Oil (taste)
- 1/2 cup Tomato (chopped)
Advertisement - continue reading below
Instructions
- Rinse the quinoa with cool water
- Boil the water in a saucepan, add the quinoa and simmer for about 15 minutes or until all the water has been absorbed.
- Let the quinoa cool at room temperature, or add cold water. It has to be completely cool before making the salad
- In a large bowl, place the quinoa and the rest of the ingredients. Add the lemon juice and the extra virgin olive oil (optional) and stir
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
-
Quinoa Recipe | How To Cook Quinoa
769 reads
-
Quinoa Tabbouleh Salad
637 reads
-
Tabbouleh… A Salad With Bulgur
932 reads
-
Quinoa Uttapam, Quinoa Salad (Video)
652 reads
-
Curd Quinoa/Thayir Quinoa
741 reads
-
Visit Our Store
Bhumika Gandhi
Articles: 723 Comments
Leave a Reply
You must be logged in to post a comment.
Great recipe! I’m eager to try it.
This is wonderful! Can’t wait to taste it.
Such a lovely dish! Thanks for sharing.