Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup Quinoa; 1 cup Water; 1 cup Parsley (finally chopped); 1/2 cup Spring Onion (finally chopped); 1/2 cup Mint (finally chopped); a Lemon (the juice); to Extra Virgin Olive Oil (taste); 1/2 cup Tomato (chopped)

Bhumika Gandhi

Quinoa Tabbouleh - Plattershare - Recipes, food stories and food lovers

Middle Eastern

About Quinoa Tabbouleh

This quinoa tabbouleh is ready in 20 minutes and is the perfect meal to eat on the go. Itâ€™s really easy to make and so nutritious

5 from 3 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Served AsBreakfast Brunch

Recipe TasteSour

Servings - 2

Ingredients

▢ 1/2 cup Quinoa
▢ 1 cup Water
▢ 1 cup Parsley finally chopped
▢ 1/2 cup Spring Onion finally chopped
▢ 1/2 cup Mint finally chopped
▢ a Lemon the juice
▢ to Extra Virgin Olive Oil taste
▢ 1/2 cup Tomato chopped

Instructions

▢
Rinse the quinoa with cool water
▢
Boil the water in a saucepan, add the quinoa and simmer for about 15 minutes or until all the water has been absorbed.
▢
Let the quinoa cool at room temperature, or add cold water. It has to be completely cool before making the salad
▢
In a large bowl, place the quinoa and the rest of the ingredients. Add the lemon juice and the extra virgin olive oil (optional) and stir

Explore Recipes by Tags green vegetable recipes quinoa recipe salad recipes

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5 from 3 votes

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Bhumika Gandhi

3 Comments

Sreeju Premarajan

October 19, 2022 / 8:53 am Log in to Reply

Great recipe! I’m eager to try it.
ishita bodh

July 25, 2021 / 2:28 pm Log in to Reply

This is wonderful! Can’t wait to taste it.
Jay Singh

October 6, 2015 / 2:41 pm Log in to Reply

Such a lovely dish! Thanks for sharing.