Cheese in a hole is an amazing innovative idea by me for a fulfilling breakfast, brunch or a snack. It tastes heavenly loaded with all that cheese directly from the pan to the plate. That is why it is preferred for a snack rather than a breakfast. It should be piping hot to experience a cheesylicious extravaganza and therefore it is best for kids afterschool snack or adults chai time snack. Happy Snacking Everyone !
Yield / Serves
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Bread slices 2
Red chilli flakes 1 tsp
Salt 1/2 tsp
Mozzarella shredded 1 cup
Cut in the centre of both the bread slices either with a round cookie cutter or an inverted glass. Heat a pan with a teaspoon of oil on a low flame.
Add the bread slices both at a time if using a big pan or one at a time as per your convenience.
Place the bread slice along with the round disc that was cut to facilitate addition of cheese and not to burn it from below.
Let it brown a bit from the bottom side. Flip it over to the other side now. Add generous amount of cheese.
Sprinkle a little salt along with chilli flakes. Cover and cook just until the cheese melts on a low flame. Add cheese onto the small disc that is cut off. It need not be discarded.
Yummy, cheesylicious cheese in a hole are ready to be devoured for breakfast or brunch or even an afterschool snack.
Serve it as it is or with a dash of everyone's favourite ketchup for a more satiating experience.
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