Chaat Basket

September 14, 2018

•

payal jain

1,353

Reads

Snacks

Prep Time

15m

Cook Time

30m

Cuisine

Chaat

Yield / Serves

4 Servings

Category

Vegetarian

Made these beautiful baskets which can be used for any chaat. it can be made days in advance and keep well when stored in air tight container,
just rustle up the filling and serve these pretty baskets to display your culinary skills to your family and friends.

1 cup all purpose flour

1 tbsp semolina

1 tbsp oil

1 pinch carom seeds

1 pinch cumin seeds

salt to taste

water as required to prepare the dough

oil for deep frying

combine flour, semolina, carom seeds, cumin seeds, salt and oil in a bowl and mix well

add water and knead a stiff dough

divide the dough into 8 equal portions

take one portion of the dough and roll it like a thin chapati

then cut it into strips

stick the strips on a steel bowl by putting the bowl upside down

give a mat-like shape by sticking the strips horizontally and vertically

join the ends of the strips with the help of water

heat oil in a kadai and deep fry the bowl on low-medium flame until crispy

take the basket out when it is golden brown in color

separate the basket from steel bowl and it is ready

payal jain

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Chaat Basket

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Recipe By

payal jain

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