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Avadhi Lassi - Plattershare - Recipes, Food Stories And Food Enthusiasts

Avadhi Lassi

Avadhi Lassi - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
14 November, 2016
4.3 from 3 votes
Served As Snacks
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This lassi is famous in Lucknow. It doesn't need any flame. It takes only 2 minutes.
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Prep Time 2 mins
Total Time 2 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 1

Ingredients
  

  • 300 gms curd
  • 50 gms rabri
  • 25 gms cashew nut paste
  • 2 tsp sugar powder
  • 1 tsp saffron soaked in milk
  • Chopped almond
  • Earthen pot
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Instructions
 

  • Take a jar add whipped curd, cashew nut paste sugar powder.
  • Mix well together and pour into the earthen glass.
  • Garnish with fresh fabric, chopped almond and saffron soaked in milk.

Notes

Serve in earthen glass has different flavour.
Recipe Tags lassi

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Recipe By
Geeta Biswas

Geeta Biswas

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