Avadhi Lassi - Plattershare - Recipes, Food Stories And Food Enthusiasts

Avadhi Lassi

November 14, 2016
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4.3
3 Votes
Snacks
Prep Time
0h
2m
Cook Time
0h
0m

Cuisine

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Yield / Serves

1 Servings

Category

About Recipe

This lassi is famous in Lucknow. It doesn’t need any flame. It takes only 2 minutes.

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Ingredients

300 gms curd
50 gms rabri
25 gms cashew nut paste
2 tsp sugar powder
1 tsp saffron soaked in milk
Chopped almond
Earthen pot
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Instructions

Take a jar add whipped curd, cashew nut paste sugar powder.
Mix well together and pour into the earthen glass.
Garnish with fresh fabric, chopped almond and saffron soaked in milk.

Recipe Notes

Serve in earthen glass has different flavour.

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