Avadhi Lassi

4.30 from 3 votes

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This lassi is famous in Lucknow. It doesn't need any flame. It takes only 2 minutes.
Prep Time 2 minutes
Total Time 2 minutes
Served AsSnacks
CuisineIndian
Servings 1
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Ingredients
  

  • 300 gms curd
  • 50 gms rabri
  • 25 gms cashew nut paste
  • 2 teaspoon Powdered Sugar
  • 1 teaspoon saffron soaked in milk
  • Chopped almond
  • Earthen pot
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Instructions
 

  • Take a jar add whipped curd, cashew nut paste sugar powder.
  • Mix well together and pour into the earthen glass.
  • Garnish with fresh fabric, chopped almond and saffron soaked in milk.

Notes

Serve in earthen glass has different flavour.

Please appreciate the author by voting!

4.30 from 3 votes
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