Mushroom Do Pyaza

Mushroom Do Pyaza - Plattershare - Recipes, food stories and food lovers
Mushroom do pyaza uses the onoin in double quantity hence the name "do pyaza" makes a perfect semi gravy side dish in any north indian meal.It is an ideal option for low calorie dish without compromising the taste. whatever the occasion pair it with any indian bread for scrumptious meal.
5 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 250 g Mushroom
  • 2 large Onion chopped
  • 4 Onion cut in to halves
  • 3 Tomato medium size
  • 1 Green Chillies
  • 1 inch Ginger
  • 4 cloves Garlic
  • 1 Cardamom
  • 1 Bay Leaf
  • 1/2 tsp Cumeen Seed-1/2Tspn cumeen seed
  • 1/8 tsp Turmeric Powder
  • 1/2 tsp red chili powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1 tblspn Oil
  • 1 tblspn Cream fresh
  • 1/2 tsp Sugar optional
  • 1/2 cup Water
  • leaves Coriander for garnishing
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Instructions
 

  • Firstly cut mushrooms in to halves .finely chop 1 tomato,2large onion and cut 4 small onion in to halves,seperate its layers.
  • Grind remaining tomato,ginger,green chilli and garlic.
  • Now heat 2tblspn oil and shallow fry onion layers until light brown.Transfer them in to plate.
  • Heat 1 tblspn oil in the same pan.Add cumin seeds,green cardamom and bay leaf when they begin to sizzle add chopped onions and saute it until light brown.
  • Add tomato,green chilli,garlic and ginger puree and chopped tomato ,saute it until oil began to release.
  • Add red chilli,turmeric,coriander ,garam masala powder,sugar and salt.Mix well and cook for a minute.
  • Add mushroom pieces,shallow fried onions and 1/2 cup water, keep closed and cook for 3-4min.
  • Add Fresh cream ,mix well and serve hot.

Recipe Notes

  • In case you do not have small onions then use ordinary onions ,cut them into 4 equal parts and seperate its layers.
  • you can adjust the amount of red chilli powder to make it as spicy as you like it.
  • In this dish sugar is used to balance the sour taste of tomato.you can avoid it if you donot like even a mildest hint of sweet taste in gravy..
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5 from 2 votes
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kritika vijay
kritika vijay

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