Baklava Muffins

Baklava Muffins - Plattershare - Recipes, food stories and food lovers
4.30 from 3 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Sweet
Servings 6


  • Filling for the
  • 100 gms Mixed Nuts chopped
  • 75 gms Brown Sugar
  • 1.5 tsp Cinnamon Powder
  • 45 gm Melted Butter
  • For The Muffins for the muffins
  • 210 gms All Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 100 gms Sugar caster
  • 1 Eggs
  • 45 gm Melted Butter
  • 250 ml Buttermilk
  • to To Top top
  • 125 ml Warmed runny honey. warmed


  • Pre heat the oven at 180 degrees Celsius.
  • Prepare a muffin tray by putting the muffin liners
  • In a bowl, mix together the ingredients for filling, nuts, brown sugar, cinnamon and butter.
  • Keep aside
  • In another large bowl, add the all purpose flour, baking powder, baking soda and sugar.
  • Mix well
  • Add in the egg, butter and buttermilk.
  • Mix together
  • Pour into the liners till 1/3rd full or a tsp of batter.
  • Sprinkle some filling
  • Cover with another tsp of batter
  • Top with some more filling
  • Continue similarly till all your batter is used up
  • Bake for 15 minutes or till the muffins are done
  • Take the muffins out from the oven and pour some honey on top.
  • Make sure you pour the honey on hot muffins. Serve warm
    Baklava Muffins - Plattershare - Recipes, food stories and food lovers

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4.30 from 3 votes

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Afreen Usman
Afreen Usman

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