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Baklava Muffins

4.30 from 3 votes

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Recipe CategoryContains Egg
Served AsDesserts, Snacks
Servings 6


  • For the filling
  • 100 gms mixed nuts chopped
  • 75 gms brown sugar
  • 1.5 tsp cinnamon powder
  • 45 gm melted butter
  • For the muffins
  • 210 gms All purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 100 gms caster sugar
  • 1 egg
  • 45 gm melted butter
  • 250 ml buttermilk
  • To top
  • 125 ml warmed runny honey.


  • Pre heat the oven at 180 degrees Celsius.
  • Prepare a muffin tray by putting the muffin liners
  • In a bowl, mix together the ingredients for filling, nuts, brown sugar, cinnamon and butter.
  • Keep aside
  • In another large bowl, add the all purpose flour, baking powder, baking soda and sugar.
  • Mix well
  • Add in the egg, butter and buttermilk.
  • Mix together
  • Pour into the liners till 1/3rd full or a tsp of batter.
  • Sprinkle some filling
  • Cover with another tsp of batter
  • Top with some more filling
  • Continue similarly till all your batter is used up
  • Bake for 15 minutes or till the muffins are done
  • Take the muffins out from the oven and pour some honey on top.
  • Make sure you pour the honey on hot muffins. Serve warm
    Baklava Muffins - Plattershare - Recipes, food stories and food lovers

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4.30 from 3 votes

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Afreen Usman
Afreen Usman

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