Baklava Muffins
Ingredients
- Filling for the
- 100 gms Mixed Nuts chopped
- 75 gms Brown Sugar
- 1.5 tsp Cinnamon Powder
- 45 gm Melted Butter
- For The Muffins for the muffins
- 210 gms All Purpose Flour
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 100 gms Sugar caster
- 1 Eggs
- 45 gm Melted Butter
- 250 ml Buttermilk
- to To Top top
- 125 ml Warmed runny honey. warmed
Advertisement
Instructions
- Pre heat the oven at 180 degrees Celsius.
- Prepare a muffin tray by putting the muffin liners
- In a bowl, mix together the ingredients for filling, nuts, brown sugar, cinnamon and butter.
- Keep aside
- In another large bowl, add the all purpose flour, baking powder, baking soda and sugar.
- Mix well
- Add in the egg, butter and buttermilk.
- Mix together
- Pour into the liners till 1/3rd full or a tsp of batter.
- Sprinkle some filling
- Cover with another tsp of batter
- Top with some more filling
- Continue similarly till all your batter is used up
- Bake for 15 minutes or till the muffins are done
- Take the muffins out from the oven and pour some honey on top.
- Make sure you pour the honey on hot muffins. Serve warm
Advertisement
Related Posts You May Like
Visit Our Store
Afreen Usman
5 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely delicious! Thanks for sharing.
What a delicious idea! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.
In going crazy after seeing so delicious Recipe.
Absolutely delicious! Thanks for sharing.