White Chocolate Truffle Cake

Name: White Chocolate Truffle Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1¼ cup whole wheat flour; ½ cup white chocolate (chunks couverture, chopped); 75 gm unsalted butter (cold, cut into small pieces); ½ tsp baking powder; ½ tsp baking soda; ¼ cup thick curd; ½ tsp cane sugar; ¼ tsp Salt; ¾ cup Milk; 1 tsp vanilla extract; ¼ cup mixed berries; 1/8 cup nuts (almonds and cashews, chopped)

Rajeswari Annamalai

White Chocolate Truffle Cake - Plattershare - Recipes, food stories and food lovers

Bakery

About White Chocolate Truffle Cake

White chocolate truffle is such a mouth-watering delectable treat loaded with couverture white chocolate, mixed berries and nuts.

Enjoy this truffle cake with crunchy nutty topping or to make the cake even more richer, use white chocolate ganache!

4.60 from 5 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time35 minutes mins

Total Time1 hour hr 5 minutes mins

Served AsDesserts

Recipe TasteSweet

Calories - 212 kcal

Servings - 8

Ingredients

▢ 1¼ cup whole wheat flour
▢ ½ cup white chocolate chunks couverture, chopped
▢ 75 gm unsalted butter cold, cut into small pieces
▢ ½ tsp baking powder
▢ ½ tsp baking soda
▢ ¼ cup thick curd
▢ ½ tsp cane sugar
▢ ¼ tsp Salt
▢ ¾ cup Milk
▢ 1 tsp vanilla extract
▢ ¼ cup mixed berries
▢ 1/8 cup nuts almonds and cashews, chopped

Instructions

▢
Sieve flour, baking powder, baking soda and salt and set aside in a bowl.
▢
Melt butter and chocolate together using double boiler method. Allow it to cool.
▢
Dissolve sugar in the cooled butter chocolate mixture.
▢
Add milk, curd and vanilla essence and give it a thorough mix.
▢
Add the dry ingredients(flour mixture) to the above wet mixture and whisk gently until it turns smooth.
▢
Incorporate the berries and half portion of the nuts into the batter.
▢
Preheat oven @180 C. Grease and align a baking tin with parchment sheet.
▢
Pour the cake batter into the prepared baking tin and sprinkle the remaining chopped nuts.
▢
Bake @180 C for 30 - 35 mins.
▢
Allow the cake to completely cool down before slicing or frosting and serve.

Recipe Notes

I used rostaa brand mixed berries (blueberries, raspberries, strawberries, blackberries, cranberries).

Oven temperature varies from one oven to another, hence set the temperature and timings accordingly.

Explore Recipes by Tags cake recipes chocolate recipes eggless baking and cooking recipes nuts and dry fruits recipes

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4.60 from 5 votes

Recipe Nutrition

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Rajeswari Annamalai

Software professional turned into home maker and baker :)

5 Comments

Reeya Sahni

April 15, 2024 / 7:18 pm Log in to Reply

This is delightful! Thanks for the recipe.
Randeep Reehal

December 11, 2019 / 7:41 am Log in to Reply

This is fantastic! Thank you for sharing.
Kirti Misra

November 24, 2017 / 12:00 am Log in to Reply

simply loved the recipe.
Anju Bhagnari

November 23, 2017 / 12:00 am Log in to Reply

Looks absolutely delish
Jessy Saha

March 12, 2015 / 4:09 pm Log in to Reply

Such a scrumptious dish! Thank you.