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White Chocolate Truffle Cake

4.60 from 5 votes

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White chocolate truffle is such a mouth-watering delectable treat loaded with couverture white chocolate, mixed berries and nuts.
Enjoy this truffle cake with crunchy nutty topping or to make the cake even more richer, use white chocolate ganache!
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Recipe CategoryVegetarian
Served AsDesserts
CuisineBakery
Recipe Taste Sweet
Servings 8
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Ingredients
  

  • cup whole wheat flour
  • ½ cup white chocolate chunks couverture, chopped
  • 75 gm unsalted butter cold, cut into small pieces
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ cup thick curd
  • ½ tsp cane sugar
  • ¼ tsp Salt
  • ¾ cup milk
  • 1 tsp vanilla extract
  • ¼ cup mixed berries
  • 1/8 cup nuts almonds and cashews, chopped
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Instructions
 

  • Sieve flour, baking powder, baking soda and salt and set aside in a bowl.
  • Melt butter and chocolate together using double boiler method. Allow it to cool.
  • Dissolve sugar in the cooled butter chocolate mixture.
  • Add milk, curd and vanilla essence and give it a thorough mix.
  • Add the dry ingredients(flour mixture) to the above wet mixture and whisk gently until it turns smooth.
  • Incorporate the berries and half portion of the nuts into the batter.
  • Preheat oven @180 C. Grease and align a baking tin with parchment sheet.
  • Pour the cake batter into the prepared baking tin and sprinkle the remaining chopped nuts.
  • Bake @180 C for 30 - 35 mins.
  • Allow the cake to completely cool down before slicing or frosting and serve.

Notes

I used rostaa brand mixed berries (blueberries, raspberries, strawberries, blackberries, cranberries).
Oven temperature varies from one oven to another, hence set the temperature and timings accordingly.
 

Please appreciate the author by voting!

4.60 from 5 votes

Recipe Nutrition

Calories: 212 kcal | Carbohydrates: 21 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.3 g | Cholesterol: 26 mg | Sodium: 189 mg | Potassium: 157 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 286 IU | Vitamin C: 0.2 mg | Calcium: 79 mg | Iron: 1 mg
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Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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