White Chocolate Truffle Cake

White Chocolate Truffle Cake - Plattershare - Recipes, food stories and food lovers
White chocolate truffle is such a mouth-watering delectable treat loaded with couverture white chocolate, mixed berries and nuts.
Enjoy this truffle cake with crunchy nutty topping or to make the cake even more richer, use white chocolate ganache!
5 from 2 votes
Print Pin
Advertisement
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Served As: Desserts
Recipe Cuisine Type: Bakery
Recipe Taste: Sweet
Calories 212 kcal
Servings 8

Ingredients
 

  • cup whole wheat flour
  • ½ cup white chocolate chunks couverture, chopped
  • 75 gm unsalted butter cold, cut into small pieces
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ cup thick curd
  • ½ tsp cane sugar
  • ¼ tsp Salt
  • ¾ cup Milk
  • 1 tsp vanilla extract
  • ¼ cup mixed berries
  • 1/8 cup nuts almonds and cashews, chopped
Advertisement

Instructions
 

  • Sieve flour, baking powder, baking soda and salt and set aside in a bowl.
  • Melt butter and chocolate together using double boiler method. Allow it to cool.
  • Dissolve sugar in the cooled butter chocolate mixture.
  • Add milk, curd and vanilla essence and give it a thorough mix.
  • Add the dry ingredients(flour mixture) to the above wet mixture and whisk gently until it turns smooth.
  • Incorporate the berries and half portion of the nuts into the batter.
  • Preheat oven @180 C. Grease and align a baking tin with parchment sheet.
  • Pour the cake batter into the prepared baking tin and sprinkle the remaining chopped nuts.
  • Bake @180 C for 30 - 35 mins.
  • Allow the cake to completely cool down before slicing or frosting and serve.

Recipe Notes

I used rostaa brand mixed berries (blueberries, raspberries, strawberries, blackberries, cranberries).
Oven temperature varies from one oven to another, hence set the temperature and timings accordingly.
 

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 212kcal | Carbohydrates: 21g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 189mg | Potassium: 157mg | Fiber: 2g | Sugar: 7g | Vitamin A: 286IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 1mg
Advertisement

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

No comments yet

5 from 2 votes

Leave a Reply