Badnam Puri
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About Badnam Puri
Stuffed puris deep fried and served further stuffed with a falvourful mixed vegetable mixture.
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Recipe Time & More
Ingredients
- 3 Potatoes (medium size cut into size)
- 6 Cherry Tomato (nos cut into)
- 1/2 cup Green Peas
- 1/2 cup Corn Kernels
- 6 florets Broccoli (nos)
- 1/4 cup Carrot (chopped)
- 3 Green Chillies (chopped)
- 1/3 cup Curd
- 1 tbsp Ginger Garlic Paste
- 1-2 tsp Salt (or as per taste)
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1 tsp Kasuri Methi (dried fenugreek leaves)
- 1/4 tsp asafoetida (asaefotida)
- 1/2 tsp Fennel Powder
- 1/2 cup Coriander
- 2 tbsp Oil
- For Puri:- (for puri)
- 1 cup whole wheat flour
- 1/2 cup Semolina
- 2 tbsp Coriander (chopped)
- 1 tsp Baking Soda
- 1/2 tsp Fennel Powder
- 1/2 tsp Red Chili Powder
- 1-2 tsp Salt (or as per taste)
- Oil (for deep fry)
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Instructions
- Take mixing bowl add wheat flour, semolina, red chili powder and salt make tight dough n keep aside for 30minutes. Till then we will prepare sabzi.
- Heat oil add Asaefotida n saute for 15seconds. Add kasuri methi, coriander powder, fennel powder, red chili powder n saute for 15sec
- Add ginger garlic n saute till it done.
- Add cherry tomatoes n saute for 30seconds.
- Add potatoes n saute, cover the lid n simmer it for 3 to 5minutes.
- Add broccoli, carrot, corn kernels, green peas and saute.
- Add curd, green chilies, salt n little water in which potatoes cooked well. It will take 10minutes to cook. Till then we will prepare puri.
- Take 1/4 portion from dough add 1 teaspoon oil, baking soda, fennel powder and coriander leaves and mix it well.
- Take lemon size portion from normal dough n grapes size portion from masala dough. Roll 5inch normal dough n stuff masala dough inside n cover it with normal dough and then roll it.
- Heat oil in pan and deep fry all the puri from both the side. Put coriander leaves in heated oil n let it splutter. Take out on absorbing paper.
- When sabzi done switch off the flame. Take 1 puri in plate pinch it n fill sabzi in it n garnish crisp coriander leaves on it. Badnam puri is ready to eat.
Recipe Notes
For garnishing crispy coriander leaves fry coriander leaves for 15 seconds in heated oil.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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Such a great recipe! Can’t wait to try it.
Looks so delectable! Thanks for posting.
Absolutely delicious! Can’t wait to try it.
Looks incredible! Thanks for the details.