Badnam Puri

Take mixing bowl add wheat flour, semolina, red chili powder and salt make tight dough n keep aside for 30minutes. Till then we will prepare sabzi.

Heat oil add Asaefotida n saute for 15seconds. Add kasuri methi, coriander powder, fennel powder, red chili powder n saute for 15sec

Add ginger garlic n saute till it done.

Add cherry tomatoes n saute for 30seconds.

Add potatoes n saute, cover the lid n simmer it for 3 to 5minutes.

Add broccoli, carrot, corn kernels, green peas and saute.

Add curd, green chilies, salt n little water in which potatoes cooked well. It will take 10minutes to cook. Till then we will prepare puri.

Take 1/4 portion from dough add 1 teaspoon oil, baking soda, fennel powder and coriander leaves and mix it well.

Take lemon size portion from normal dough n grapes size portion from masala dough. Roll 5inch normal dough n stuff masala dough inside n cover it with normal dough and then roll it.

Heat oil in pan and deep fry all the puri from both the side. Put coriander leaves in heated oil n let it splutter. Take out on absorbing paper.

When sabzi done switch off the flame. Take 1 puri in plate pinch it n fill sabzi in it n garnish crisp coriander leaves on it. Badnam puri is ready to eat.