Badnam Puri

Badnam Puri - Plattershare - Recipes, food stories and food lovers
Stuffed puris deep fried and served further stuffed with a falvourful mixed vegetable mixture.
5 from 1 vote
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Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 Potatoes medium size cut into size
  • 6 Cherry Tomato nos cut into
  • 1/2 cup Green Peas
  • 1/2 cup Corn Kernels
  • 6 florets Broccoli nos
  • 1/4 cup Carrot chopped
  • 3 Green Chillies chopped
  • 1/3 cup Curd
  • 1 tbsp Ginger Garlic Paste
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1 tsp Kasuri Methi dried fenugreek leaves
  • 1/4 tsp asafoetida asaefotida
  • 1/2 tsp Fennel Powder
  • 1/2 cup Coriander
  • 2 tbsp Oil
  • For Puri:- for puri
  • 1 cup whole wheat flour
  • 1/2 cup Semolina
  • 2 tbsp Coriander chopped
  • 1 tsp Baking Soda
  • 1/2 tsp Fennel Powder
  • 1/2 tsp Red Chili Powder
  • 1-2 tsp Salt or as per taste
  • Oil for deep fry


  • Take mixing bowl add wheat flour, semolina, red chili powder and salt make tight dough n keep aside for 30minutes. Till then we will prepare sabzi.
  • Heat oil add Asaefotida n saute for 15seconds. Add kasuri methi, coriander powder, fennel powder, red chili powder n saute for 15sec
  • Add ginger garlic n saute till it done.
  • Add cherry tomatoes n saute for 30seconds.
  • Add potatoes n saute, cover the lid n simmer it for 3 to 5minutes.
  • Add broccoli, carrot, corn kernels, green peas and saute.
  • Add curd, green chilies, salt n little water in which potatoes cooked well. It will take 10minutes to cook. Till then we will prepare puri.
  • Take 1/4 portion from dough add 1 teaspoon oil, baking soda, fennel powder and coriander leaves and mix it well.
  • Take lemon size portion from normal dough n grapes size portion from masala dough. Roll 5inch normal dough n stuff masala dough inside n cover it with normal dough and then roll it.
  • Heat oil in pan and deep fry all the puri from both the side. Put coriander leaves in heated oil n let it splutter. Take out on absorbing paper.
  • When sabzi done switch off the flame. Take 1 puri in plate pinch it n fill sabzi in it n garnish crisp coriander leaves on it. Badnam puri is ready to eat.
    Badnam Puri - Plattershare - Recipes, food stories and food lovers

Recipe Notes

For garnishing crispy coriander leaves fry coriander leaves for 15 seconds in heated oil.
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5 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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