Badnam Puri

Name: Badnam Puri
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 Potatoes (medium size cut into size); 6 Cherry Tomato (nos cut into); 1/2 cup Green Peas; 1/2 cup Corn Kernels; 6 florets Broccoli (nos); 1/4 cup Carrot (chopped); 3 Green Chillies (chopped); 1/3 cup Curd; 1 tbsp Ginger Garlic Paste; 1-2 tsp Salt (or as per taste); 1 tsp Red Chili Powder; 1 tsp Coriander Powder; 1 tsp Kasuri Methi (dried fenugreek leaves); 1/4 tsp asafoetida (asaefotida); 1/2 tsp Fennel Powder; 1/2 cup Coriander; 2 tbsp Oil; For Puri:- (for puri); 1 cup whole wheat flour; 1/2 cup Semolina; 2 tbsp Coriander (chopped); 1 tsp Baking Soda; 1/2 tsp Fennel Powder; 1/2 tsp Red Chili Powder; 1-2 tsp Salt (or as per taste); Oil (for deep fry)

Saba Shaikh

Badnam Puri - Plattershare - Recipes, food stories and food lovers

Indian North Indian

About Badnam Puri

Stuffed puris deep fried and served further stuffed with a falvourful mixed vegetable mixture.

4.25 from 4 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 3 Potatoes medium size cut into size
▢ 6 Cherry Tomato nos cut into
▢ 1/2 cup Green Peas
▢ 1/2 cup Corn Kernels
▢ 6 florets Broccoli nos
▢ 1/4 cup Carrot chopped
▢ 3 Green Chillies chopped
▢ 1/3 cup Curd
▢ 1 tbsp Ginger Garlic Paste
▢ 1-2 tsp Salt or as per taste
▢ 1 tsp Red Chili Powder
▢ 1 tsp Coriander Powder
▢ 1 tsp Kasuri Methi dried fenugreek leaves
▢ 1/4 tsp asafoetida asaefotida
▢ 1/2 tsp Fennel Powder
▢ 1/2 cup Coriander
▢ 2 tbsp Oil
▢ For Puri:- for puri
▢ 1 cup whole wheat flour
▢ 1/2 cup Semolina
▢ 2 tbsp Coriander chopped
▢ 1 tsp Baking Soda
▢ 1/2 tsp Fennel Powder
▢ 1/2 tsp Red Chili Powder
▢ 1-2 tsp Salt or as per taste
▢ Oil for deep fry

Instructions

▢
Take mixing bowl add wheat flour, semolina, red chili powder and salt make tight dough n keep aside for 30minutes. Till then we will prepare sabzi.
▢
Heat oil add Asaefotida n saute for 15seconds. Add kasuri methi, coriander powder, fennel powder, red chili powder n saute for 15sec
▢
Add ginger garlic n saute till it done.
▢
Add cherry tomatoes n saute for 30seconds.
▢
Add potatoes n saute, cover the lid n simmer it for 3 to 5minutes.
▢
Add broccoli, carrot, corn kernels, green peas and saute.
▢
Add curd, green chilies, salt n little water in which potatoes cooked well. It will take 10minutes to cook. Till then we will prepare puri.
▢
Take 1/4 portion from dough add 1 teaspoon oil, baking soda, fennel powder and coriander leaves and mix it well.
▢
Take lemon size portion from normal dough n grapes size portion from masala dough. Roll 5inch normal dough n stuff masala dough inside n cover it with normal dough and then roll it.
▢
Heat oil in pan and deep fry all the puri from both the side. Put coriander leaves in heated oil n let it splutter. Take out on absorbing paper.
▢
When sabzi done switch off the flame. Take 1 puri in plate pinch it n fill sabzi in it n garnish crisp coriander leaves on it. Badnam puri is ready to eat.

Recipe Notes

For garnishing crispy coriander leaves fry coriander leaves for 15 seconds in heated oil.

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4.25 from 4 votes

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Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

4 Comments

Ravikant Yadav

December 28, 2023 / 3:58 pm Log in to Reply

Such a great recipe! Can’t wait to try it.
Preeti John Nawani

August 22, 2022 / 5:54 pm Log in to Reply

Looks so delectable! Thanks for posting.
Atul Tiwari

January 20, 2019 / 9:06 pm Log in to Reply

Absolutely delicious! Can’t wait to try it.
Ravi Sangal

May 15, 2018 / 7:59 pm Log in to Reply

Looks incredible! Thanks for the details.