Home Recipes Articles Contact Us

Badnam Puri

5 from 1 vote

Stuffed puris deep fried and served further stuffed with a falvourful mixed vegetable mixture.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 4


  • 3 medium size potatoes cut into small size
  • 6 nos cherry tomatoes cut into 2
  • 1/2 cup green peas
  • 1/2 cup corn kernels
  • 6 nos Broccoli florets
  • 1/4 cup carrot chopped
  • 3 green chilies chopped
  • 1/3 cup curd
  • 1 tablespoon Ginger garlic paste
  • Salt
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon kasuri methi dried fenugreek leaves
  • 1/4 teaspoon Asaefotida
  • 1/2 teaspoon fennel powder
  • 1/2 cup coriander leaves
  • 2 tbsp cooking oil
  • For Puri:-
  • 1 cup wheat flour
  • 1/2 cup semolina
  • 2 tbsp chopped coriander leaves
  • 1 teaspoon baking soda
  • 1/2 teaspoon fennel powder
  • 1/2 teaspoon red chili powder
  • Salt
  • Oil for deep fry


  • Take mixing bowl add wheat flour, semolina, red chili powder and salt make tight dough n keep aside for 30minutes. Till then we will prepare sabzi.
  • Heat oil add Asaefotida n saute for 15seconds. Add kasuri methi, coriander powder, fennel powder, red chili powder n saute for 15sec
  • Add ginger garlic n saute till it done.
  • Add cherry tomatoes n saute for 30seconds.
  • Add potatoes n saute, cover the lid n simmer it for 3 to 5minutes.
  • Add broccoli, carrot, corn kernels, green peas and saute.
  • Add curd, green chilies, salt n little water in which potatoes cooked well. It will take 10minutes to cook. Till then we will prepare puri.
  • Take 1/4 portion from dough add 1 teaspoon oil, baking soda, fennel powder and coriander leaves and mix it well.
  • Take lemon size portion from normal dough n grapes size portion from masala dough. Roll 5inch normal dough n stuff masala dough inside n cover it with normal dough and then roll it.
  • Heat oil in pan and deep fry all the puri from both the side. Put coriander leaves in heated oil n let it splutter. Take out on absorbing paper.
  • When sabzi done switch off the flame. Take 1 puri in plate pinch it n fill sabzi in it n garnish crisp coriander leaves on it. Badnam puri is ready to eat.
    Badnam Puri - Plattershare - Recipes, food stories and food lovers


For garnishing crispy coriander leaves fry coriander leaves for 15 seconds in heated oil.
Tags potato

Please appreciate the author by voting!

5 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

Featured Recipes

Featured Articles

Leave a Reply