Crispy Tomato Puri
40 minutes
917 reads
About Crispy Tomato Puri
Enjoy the irresistible taste of Crispy Tomato Puri, a flavorful Indian brunch delight that pairs perfectly with a side of spicy aloo ki sabji. The puris are made from wholesome whole wheat flour, infused with the vibrant tang of tomato puree and aromatic spices like ajwain, kalonji, and garam masala, creating a truly unique bite.
Served hot and puffed, these tomato puris are not only a feast for the senses but also bring a delicious twist to your regular brunch spread. Treat your family to this tasty combination—each morsel is bursting with flavor and sure to become a weekend favorite!
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Recipe Time & More
Prep30 minutes
Cook10 minutes
Total40 minutes
Ingredients
- 2 cup Whole Wheat Flour whole
- 1 cup Tomato Puree fresh
- 1/4 spoon Carom Seeds ajwain
- 1/4 spoon Nigella Seed or seeds seeds
- 1/2 spoon Garam Masala
- 1.5 tsp Salt or as per taste
- 1 spoon Coriander dhania, fresh chopped leaf
- 1 pinch Asafoetida hing
- 2 spoon Oil
- 2 cup Refined Oil
Instructions
- Sabse pahle ek bade bowl me atta aur sabhi dry ingredients Ko mix karlege.
- Atte me tomato puree dal kar ek puri jaisa atta guth lege.aur last me uper se oil Laga kar cover karke 20 minutes ke liye rakh dege.
- 20 minutes ke bad atta Ko fir se ek bar acchi trah guth lege ,aur inke chote chote pede Bana lege.
- Inko Bel kar fry kar lege.
Recipe Notes
- Atta lagate time water ka use nahi karna h.
- Only tomato puree se hi atta guthna h.
Additional Tips
- To achieve maximum puff and crunch, ensure your oil is sufficiently hot before frying (around 180°C/350°F); test by dropping a small piece of dough in—if it sizzles and rises immediately, you're ready to fry.
- For an extra burst of tanginess, add a teaspoon of dried mango powder (amchur) or a squeeze of lemon juice to the dough along with the tomato puree.
- If you prefer a baked alternative, roll the puris thin and bake at 200°C (400°F) for 8-10 minutes, flipping halfway, for a lighter but still crispy version.
- Store leftover puris in an airtight container lined with a paper towel to keep them crisp for up to 24 hours; reheat in a preheated oven for 2-3 minutes to restore crunchiness before serving.
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Recipe Nutrition
Calories: 1632kcalCarbohydrates: 48gProtein: 7gFat: 160gSaturated Fat: 8gPolyunsaturated Fat: 45.6gMonounsaturated Fat: 91.2gSodium: 855mgFiber: 2gSugar: 1g
Nitu Singh
Articles: 1
3 Comments
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Looks so delectable! Thanks for posting.
What a delicious recipe! Thanks for posting.
This looks fantastic! Appreciate the share.