Mango season is here and different varieties of mangoes are available in the market. Bought my first batch of alphonso mangoes and made familyâ€™s favorite aamras and puri.This easy and quick dessert is made in every Gujarati house during summers and on special occasions. It is also called as â€˜Keri ka rasâ€™.
It is very easy to make this; blend the chilled mango pieces, add some sugar and dash of cardamom and saffron. I am sure you will be in love with this deadly combination. Do try out and let me know how it turned out for you.