Take mixing bowl add wheat flour, semolina, red chili powder and salt make tight dough n keep aside for 30minutes. Till then we will prepare sabzi.
Heat oil add Asaefotida n saute for 15seconds.
Add kasuri methi, coriander powder, fennel powder, red chili powder n saute for 15sec
Add ginger garlic n saute till it done.
Add cherry tomatoes n saute for 30seconds.
Add potatoes n saute, cover the lid n simmer it for 3 to 5minutes.
Add broccoli, carrot, corn kernels, green peas and saute.
Add curd, green chilies, salt n little water in which potatoes cooked well. It will take 10minutes to cook. Till then we will prepare puri.
Take 1/4 portion from dough add 1 teaspoon oil, baking soda, fennel powder and coriander leaves and mix it well.
Take lemon size portion from normal dough n grapes size portion from masala dough. Roll 5inch normal dough n stuff masala dough inside n cover it with normal dough and then roll it.
Heat oil in pan and deep fry all the puri from both the side. Put coriander leaves in heated oil n let it splutter. Take out on absorbing paper.
When sabzi done switch off the flame. Take 1 puri in plate pinch it n fill sabzi in it n garnish crisp coriander leaves on it.
Badnam puri is ready to eat.
Notes
For garnishing crispy coriander leaves fry coriander leaves for 15 seconds in heated oil.