Name: Yummy Healthy Brunch
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 1/2 cup Jasmine Rice (if jasmine rice is not available then you can use any type of rice); 2 1/2 cup water; 4 to 5 drops oil; 4 carrots (Chopped); 13 to 14 Beans (Chopped); 1 Onion (Chopped into small pieces); 3 to 4 Green chillies (Chopped); 11/2 tsp Salt; 1/2 tsp chili powder; 1 tsp turmeric; 1 tsp Mustard Seeds; 1 tsp Jeera; 1 tbsp Dried Coriander; 1 tbsp Dried Mint; 1 tbsp Dried Fenugreek Leaves; 1/2 tsp Turmeric; 1/2 tsp Chili Powder; 1/2 tsp Salt; 1 tbsp Coriander Powder; Onion and Green Chilies Mixture; Vegetables (Steamed ); 1/4 glass Water; 1 cup Curd; 1 tsp Ginger garlic paste; 2 tbsp Oil

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Recipes

This recipe is dedicated to all the food lovers, health-conscious, pure vegetarians, people who go out for work, and Beginners who are learning to cook.

This recipe is one of the easiest recipes, you can prepare it in 15 minutes

Prep Time 5

Cook Time 10

Served AsBreakfast, Brunch, Dinner, Lunch

CuisineHomestyle Cooking, Indian, South Indian

Recipe Taste Bland, Savoury, Spicy

Servings

Ingredients

For the rice in the same Electric rice cooker

▢ 1 1/2 cup Jasmine Rice if jasmine rice is not available then you can use any type of rice
▢ 2 1/2 cup water
▢ 4 to 5 drops oil

For Steaming in the Electric Rice Cooker using the Steaming tray

▢ 4 carrots Chopped
▢ 13 to 14 Beans Chopped

For Onion and Green Chilies Marination

Instructions

Video

Notes

Cut the vegetables (Carrots and beans ) the previous day and refrigerate them.
Chop the onions and green chillies marinate them with required spices and refrigerate them
Cook the rice and steam the vegetables in either an electric rice cooker or a normal pressure cooker whichever is easier.
Parallelly cook the gravy and ensure that the cooked rice and vegetables are warm.

Tags healthy recipes

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