Yummy Healthy Brunch
About Yummy Healthy Brunch
This recipe is dedicated to all the food lovers, health-conscious, pure vegetarians, people who go out for work, and Beginners who are learning to cook. This recipe is one of the easiest recipes, you can prepare it in 15 minutes
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Recipe Time & More
Ingredients
For the rice in the same Electric rice cooker
- 1 1/2 cup Jasmine Rice (if jasmine rice is not available then you can use any type of rice)
- 2 1/2 cup Water
- 4 to 5 drops oil
For Steaming in the Electric Rice Cooker using the Steaming tray
For Onion and Green Chilies Marination
- 1 Onion (Chopped into small pieces)
- 3 to 4 Green Chillies (Chopped)
- 11/2 tsp Salt
- 1/2 tsp chili powder
- 1 tsp turmeric
For Curry
- 1 tsp Mustard Seeds
- 1 tsp Jeera
- 1 tbsp Dried Coriander
- 1 tbsp Dried Mint
- 1 tbsp Dried Fenugreek Leaves
- 1/2 tsp Turmeric
- 1/2 tsp Chili Powder
- 1/2 tsp Salt
- 1 tbsp Coriander Powder
- Onion and Green Chilies Mixture
- Vegetables (Steamed )
- 1/4 glass Water
- 1 cup Curd
- 1 tsp Ginger garlic paste
- 2 tbsp Oil
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Instructions
- Switch on the stove and keep the pan.
- Once the pan the heated Add 2 tablespoons of oil.
- If the oil is heated then in the medium flame Add Dry Mint, Dry Coriander and Dry Fenugreek Leaves.
- Then Add the onion mixture, fry for some time and close the lid.
- Open the lid and then add the following:-
- Half Teaspoon of Turmeric
- One and Half Teaspoon of Chilli Powder
- Half Teaspoon of Salt
- One Tablespoon of Coriander Powder
- Mix it gently and then add 1/4th glass of water
- Let it cook for about 2 minutes
- Then Add One cup of curd and mix it
- After 4 to 5 minutes add a steamed vegetable
- Mix the vegetables and curry so that they will spread evenly.
- Then we can mix the rice with the curry base and make it Pulao Rice or Curry can be served with White rice.
- It is Ready to Serve!!!!!!
- For Detailed Instructions Refer the Video
Recipe Video
Recipe Notes
- Cut the vegetables (Carrots and beans ) the previous day and refrigerate them.
- Chop the onions and green chillies marinate them with required spices and refrigerate them
- Cook the rice and steam the vegetables in either an electric rice cooker or a normal pressure cooker whichever is easier.
- Parallelly cook the gravy and ensure that the cooked rice and vegetables are warm.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 884kcal | Carbohydrates: 141g | Protein: 25g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Sodium: 7340mg | Potassium: 806mg | Fiber: 13g | Sugar: 11g | Vitamin A: 20778IU | Vitamin C: 22mg | Calcium: 328mg | Iron: 6mg
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Articles: 254 Comments
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Looks so delicious! Thanks for the recipe.
Yum! This recipe is a must-try.
Such a lovely dish! Thanks for sharing.
Such a scrumptious dish! Thank you.