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Anda Aloo Jhola - A Typical Odia Preparation For The Wednesday Lunch

Anda Aloo Jhola - A Typical Odia Preparation For The Wednesday Lunch
Anda Aloo Jhola - A Typical Odia Preparation For The Wednesday Lunch
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeBengali
  • Good for Lunch
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About this recipe

Egg Curry cooked in Typical Oriya Style.

Ingredients for Anda Aloo Jhola - A Typical Odia Preparation For The Wednesday Lunch

  • Boiled Eggs 3 or 4
  • Boiled and Peeled Potatoes 2
  • Onions 1 big grated
  • Tomato 3 pureed
  • Ginger Garlic Paste 1 tbsp
  • Green Chili 1 finely chopped
  • Turmeric Powder 1/2 tsp
  • Red Chili Powder 1 tsp
  • Garam Masala 1 tbsp
  • Kasuri Methi 1 tsp
  • Oil 3 tbsp
  • 1 tbsp panch photan

How to cook Anda Aloo Jhola - A Typical Odia Preparation For The Wednesday Lunch

  1. Heat ½ tsp oil and fry potatoes in a non stick pan till it turns golden yellow. Drain and keep aside.
  2. Heat 1 tbsp oil in same pan. Add boiled eggs and cook till it turns golden brown.Drain and keep aside.
  3. Heat remaining oil. Add all the seeds mentioned above. Add ginger garlic paste, grated onion and cook till onion turns brown.
  4. Add pureed tomato and cook till the raw smell is gone. Add all powdered spices.Cook for 3 -4 minutes.
  5. Add 2 glass of water and bring it to boil.As water gets reduced by almost half, add half cooked potatoes.Cook till potato is well cooked.
  6. Add salt to taste, boiled eggs and cook for 2 minutes more.Your egg curry is ready to be served.

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Ask a question, give feedback or compliment Soma Pradhan

Hey soma...nice recipe. Can you share the recipe of panch poran too.