Name: Refreshing Indian Mint Juice (Pudina Sharbat)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Mint Leaves (approximately 20-25 leaves; remove stems before using., fresh); 1/2 cup Water; 2 tbsp Jaggery (or granulated sugar, adjust to taste.); 1/2 tsp Salt (kala namak; enhances the refreshing quality., black); 1/2 tsp Cumin Powder (jeera powder; adds a warm, earthy note.); 2 tbsp Lemon Juice (freshly squeezed is best.); 2 cup Water (more or less, to adjust sweetness and consistency.); Ice cubes Ice Cubes

Refreshing Indian Mint Juice (Pudina Sharbat)

20 minutes

1233 reads

4.50 from 4 votes

Indian

About Refreshing Indian Mint Juice (Pudina Sharbat)

Beat the summer heat with this vibrant and refreshing Indian Mint Juice, also known as Pudina Sharbat! Made with fresh mint, a touch of sweetness from jaggery (or sugar), and a unique blend of black salt and cumin, this drink is both incredibly flavorful and surprisingly good for digestion.

This easy recipe delivers a cool, invigorating beverage packed with the goodness of pudina. It's the perfect thirst quencher and a delightful way to enjoy the essence of summer. Serve chilled for an instant burst of freshness.

Whether you're looking for a healthy alternative to sugary drinks or a unique culinary experience, this Indian Mint Juice recipe is a must-try.

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Recipe Time & More

Prep10

Cook10

Total20

Calories138 kcal

Serves

Served AsBeverages

Recipe TasteSalty Savoury Sour Sweet Tangy

Ingredients

For the Mint Paste

▢ 1 cup Mint Leaves approximately 20-25 leaves; remove stems before using., fresh
▢ 1/2 cup Water
▢ 2 tbsp Jaggery or granulated sugar, adjust to taste.
▢ 1/2 tsp Salt kala namak; enhances the refreshing quality., black
▢ 1/2 tsp Cumin Powder jeera powder; adds a warm, earthy note.
▢ 2 tbsp Lemon Juice freshly squeezed is best.

For Serving

▢ 2 cup Water more or less, to adjust sweetness and consistency.
▢ Ice cubes Ice Cubes

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Instructions

Prepare the Mint Paste

Rinse the mint leaves thoroughly and remove the stems.
Combine mint leaves, 1/2 cup water, jaggery, black salt, cumin powder, and lemon juice in a blender.
Blend until you achieve a smooth paste.

Strain and Dilute

Strain the mint paste through a fine-mesh sieve or cheesecloth into a bowl or pitcher, discarding the solids.
In a separate pitcher or glass, combine the strained mint mixture with 2 cups of water.
Stir well to combine.

Serve Chilled

Add ice cubes to each serving glass.
Pour the diluted mint juice over the ice.
Serve immediately and enjoy your refreshing Pudina Sharbat!

Recipe Notes

Expert Tips for the Best Mint Juice

For a sweeter drink, increase the amount of jaggery or sugar to your liking.
If you don't have black salt, you can substitute with a pinch of regular salt, but the unique flavor will be altered.
Adjust the water quantity to achieve your preferred level of dilution. Some people prefer a more concentrated mint flavor.
Garnish with fresh mint sprigs and a lemon wedge for an extra touch of elegance and flavor.