Sweet Amla Recipe

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About Sweet Amla Recipe
Simple and healthy way to incorporate vitamin C to diet is to prepare Amla/ Gooseberry candy. Try making these sweet candy or make chatpatta candy by adding chaat masala. Eat 2-3 pcs of this candy and you are done!!!
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Recipe Time & More
Ingredients
- 1/2 kgs Gooseberry or amla amla
- 200 gm Castor Sugar
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Instructions
- Steam amla and remove the seeds. Cut into small pcs and cool all the pcs completely. Once cooled, cover the pcs with castor sugar and keep it as it is for 2-3 days until amla leaves water.
- After 2-3 days, sieve the amla and separate the water. Do not discard the amla water as it is very nutritious, drink it
- Spread these amla pcs on a perforated plate or on a sheet and sun dry it. Prevent the amla from drying completely as otherwise amla pcs will get really hard. So retain little moisture but amla pcs should not be too sticky.
- Once dried, sprinkle more castor sugar to coat the pcs with sugar. Sweet amla candies are ready to serve. Store these in refrigerator.for better shelf life.
Recipe Video
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7 Comments
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This looks so good! Can’t wait to cook it.
Such a beautiful dish! Can’t wait to try it.
This looks so tasty! Thank you.
This is fantastic! Thank you for sharing.
This looks incredible! Thank you.
I made Alma mubarrab and sadly discarded water…next time will remember.
Amlas are very good for hair, really easy way to make them a part of our daily diet..