Sweet Amla Recipe

Sweet Amla Recipe - Plattershare - Recipes, food stories and food lovers
Simple and healthy way to incorporate vitamin C to diet is to prepare Amla/ Gooseberry candy. Try making these sweet candy or make chatpatta candy by adding chaat masala. Eat 2-3 pcs of this candy and you are done!!!
5 from 3 votes
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Prep Time1 hour
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1/2 kgs Gooseberry or amla amla
  • 200 gm Castor Sugar


  • Steam amla and remove the seeds. Cut into small pcs and cool all the pcs completely. Once cooled, cover the pcs with castor sugar and keep it as it is for 2-3 days until amla leaves water.
  • After 2-3 days, sieve the amla and separate the water. Do not discard the amla water as it is very nutritious, drink it
  • Spread these amla pcs on a perforated plate or on a sheet and sun dry it. Prevent the amla from drying completely as otherwise amla pcs will get really hard. So retain little moisture but amla pcs should not be too sticky.
  • Once dried, sprinkle more castor sugar to coat the pcs with sugar. Sweet amla candies are ready to serve. Store these in refrigerator.for better shelf life.

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5 from 3 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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