Sweet and Tangy Indian Amla Candy (Gooseberry)
45 minutes
726 reads
About Sweet and Tangy Indian Amla Candy (Gooseberry)
Transform tart Indian gooseberries into sweet, chewy bliss with this homemade Amla Candy recipe! Imagine biting into a vibrant, flavorful treat that's both healthy and utterly irresistible.Bursting with Vitamin C, these candies offer a delightful way to enjoy the goodness of amla. This traditional Indian sweet is easy to make and perfect for sharing or savoring any time of year.Learn the simple steps to prepare and preserve these gems, creating a cherished homemade gift that everyone will adore.
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Recipe Time & More
Prep10 minutes
Cook35 minutes
Total45 minutes
Ingredients
Ingredients
- 1 cup Gooseberry amla, indian gooseberries
- 1 cup Sugar
- 0.5 cup Butter
- 1 tsp Garam Masala
- 1/2 tsp Salt
For Soaking
- Enough Water for soaking
- 1 small crystal Potassium Alum phitkari
Instructions
- Wash the Indian gooseberries thoroughly. Prick the entire surface of each gooseberry with a fork. This helps the gooseberries absorb the soaking liquid.
- In a bowl, soak the pricked gooseberries in enough water to cover them completely. Add a small crystal of potassium alum. This soaking process helps reduce the tartness of the gooseberries.
- After 48 hours, drain the gooseberries and rinse them thoroughly 2-3 times. Transfer the gooseberries to a pot and boil until soft, about 4-5 whistles in a pressure cooker.
- Once the gooseberries are cool enough to handle, remove the seeds and mash them into a pulp.
- Heat the mashed gooseberry pulp in a non-stick pan over medium heat. Stir continuously until the pulp dries out slightly.
- Add the sugar, butter, and salt to the pan. Stir constantly to prevent sticking and burning.
- Continue stirring until the mixture thickens and starts to pull away from the sides of the pan. Add the garam masala and additional butter for a richer flavor. The candy is ready when it becomes non-sticky.
- Remove the pan from the heat and let the candy cool slightly. Once cool enough to handle, shape the candy into small balls or desired shapes. Wrap each candy in butter paper or plastic wrap.
- Store the amla candies in an airtight container. They can be stored for over a year.
Recipe Notes
Good To Know
- Your kids will love these candies.
Expert Tips
- For a tangier candy, add a pinch of citric acid or a few drops of lemon juice to the amla mixture before setting.
- Dusting the finished candies with powdered sugar helps prevent them from sticking together and adds extra sweetness.
- Experiment with different spices like ginger powder or cardamom powder for unique flavor combinations.
Storage Instructions
- Store the amla candies in an airtight container at room temperature for up to 2 weeks.
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Recipe Nutrition
Calories: 346kcalCarbohydrates: 47gProtein: 1gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 157mgPotassium: 113mgFiber: 0.1gSugar: 40gVitamin A: 567IUVitamin C: 284mgCalcium: 30mgIron: 1mg
Geeta Biswas
Articles: 919
4 Comments
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Such a great recipe! Can’t wait to try it.
This looks so good! Appreciate the share.
I’m in love with this recipe already!
As good as toffee and lagence