This one I tasted first in Hyd...just love its taste.
It lil similar taste to our Odisha snacks Sipulu...that one I upload some other day
One of my South Indian friend Sailaja gv me this snacks with sweets while she was leaving Jakarta...so sweet of u
Add oil and ghee to dough n make a crumbly structure so that it well incorporated with rice flour....
Now add all the rest ingredients except water n mix well.
Meanwhile heat oil.
Take a plastic sheet n coat with oil..ure little by little and mix it. The dough should be like this when u make a dumpling out of dough ...it forms a shape.Take a plastic sheet n grease this with oil.
Take a dumpling and place on the greased plastic sheet and slowly press it to flatten
Now place the other part of sheet on the flatten dumpling and again press it slowly
When u flatten it ,if it breaks from sides...
Carefully remove it from plastic sheet n place on other hand
Slowly pour in hot oil and deep fry in low to medium flame till it becomes golden colour from both sides.
Make it cool down n sprinkle little red chili powder and black salt
in low to medium flame n make the chekkalu thin…so that it quickly become crispy The dough should be kneaded for some time…not like our regular atta Don’t rest the dough…when kneading done immidiately start flattening the dumplings and deep fry it If after some time you feel the dough is little dry…you can add a spoon full of water to make it right consistency