Fenugreek Crispies Sticks

Fenugreek Crispies Sticks - Plattershare - Recipes, food stories and food lovers
Methi crispies sticks makes a perfect crispy, crunchy and flavourful tea time snacks. It has a good for kids and elders health.
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 5


  • 1 cup whole wheat flour
  • 1/2 cup Semolina
  • 2 cup Fenugreek
  • 2 Green Chillies
  • 1 tsp Salt or as per taste
  • 1/2 tsp red chili powder
  • 1 tsp Ajwain
  • 1 tbsp Sesame Seeds
  • 3 tbsp Oil
  • 2 cup Oil for frying


  • Firstly remove the thick vine in the fenugreek leaves and wash it.
  • Now boil adding little salt, pinch of baking powder to retain the green color.
  • Blend the puree and let it cool.
  • In a bowl add wheat flour, semolina, puree,salt, ajwain, red chilli powder, sesame seeds, oil and mix well.
  • Make dough and keep it aside.
  • Grease the chakli mould with crispy stick attachment and put the dough into it.
  • Make the sticks and keep them on a greased sheet.
  • Heat the oil in a wok and fry them on medium heat turning the side until crisp.
  • Remove them on an absorbent paper.
  • Allow them to cool before putting them in an airtight container.
  • Enjoy them with tea or coffee.
Explore Recipes by Tags green vegetable recipes

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4 from 1 vote

Neeru Gupta
Neeru Gupta

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