Methi crispies sticks makes a perfect crispy, crunchy and flavourful tea time snacks. It has a good for kids and elders health.
1 cup wheat flour
Â½ cup semolina
2 cup fenugreek leaves
2 green chilli
1 tsp salt
Â½ tsp red chilli powder
1 tsp ajwain
1 tbsp sesame seeds
3 tbsp oil
2 cup oil for frying
Firstly remove the thick vine in the fenugreek leaves and wash it.
Now boil adding little salt, pinch of baking powder to retain the green color.
Blend the puree and let it cool.
In a bowl add wheat flour, semolina, puree,salt, ajwain, red chilli powder, sesame seeds, oil and mix well.
Make dough and keep it aside.
Grease the chakli mould with crispy stick attachment and put the dough into it.
Make the sticks and keep them on a greased sheet.
Heat the oil in a wok and fry them on medium heat turning the side until crisp.
Remove them on an absorbent paper.
Allow them to cool before putting them in an airtight container.
Enjoy them with tea or coffee.
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