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Aam Launji With A Twist (rajasthani Traditional)

Dedicated To Delight Foods
Aam Launji With A Twist (rajasthani Traditional)
Aam Launji With A Twist (rajasthani Traditional)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, Indian, North Indian
  • Good for breakfast , Brunch , Lunch , Snacks , Dinner
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About this Recipe

Mango is undoubtedly King of fruits & if you are in north India you must be aware of the importance of Mango in your life. You can eat this amazing fruit in any form raw, sweet, tangy, hot, spicy whatever way your taste buds allow...Aam launji is a typical Rajasthani pickle type of chutney which is hot, tangy & sweet, you can accompany this amazing chutney with paratha, poori, chapati or just lick it in a spoon after a meal. So try this Rajasthani aam ki launji in my style, I made it rich in my style with some dry fruits I bet you cant wait to lick this mouthwatering chutney on your own...I dedicate this recipe to Delight foods & its initiative :-)

Ingredients & Quantity
  • 2 cups raw mango, long slices
  • 1/2 tbs fenugreek seeds (Methi dana)
  • 1 tbs Fennel seeds (Saunf)
  • 1 tbs mustard seeds (Sarson)
  • 1 tbs nigella seeds (lonji)
  • 1/2 tbs cumin seeds (Jeera)
  • 1/2 tbs red chili powder
  • 1/2 tbs termeric powder (Haldi)
  • 1 1/2 tbs coriander powder
  • 1/2 tbs garam masala
  • 1 tbs poppy seeds
  • 1 tbs Chirongi Nuts (charoli)
  • 6 tbs jaggery
  • 1 tbs olive oil
  • Salt to taste
How to cook?
  1. In a wok, heat oil & add half of the quantity of Fennel seeds, mustard seeds, Nigella seeds, cumin seeds, Fenugreek seeds.
  2. Once they starts crackling, add red chili powder, turmeric powder, coriander powder & garam masala with 2 spoon water so that the spices don't burn.
  3. once spices releases oil, add raw mangoes & salt. Cook till mangoes soften.
  4. Mean while in another pan dry roast the left out ingredient (Fennel seeds, mustard seeds, Nigella seeds, cumin seeds & Fenugreek seeds,) & coarsely grind them.
  5. Also in another pan dry roast Chironji nuts & poppy seeds.
  6. Now check the mangoes & add Jaggery with 2 cup of water.
  7. Cook till water dries out.
  8. Now add the coarsely powdered mixture, roasted Chironji nuts & poppy seeds.
  9. Serve whenever you feel like. Refrigerate if not consumed immediately.
Notes
  • You can use sugar instead of jaggery
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Ask a question, give feedback or compliment Monika Patel

Reminds of old days finger licking.

tempting as it looks tempting as it will be for the taste, will definitely try this @ home. What more I can expect for a mango fan with a tangy flavour. Keep posting new and refreshing easy to cook recipes

Am Fond of it......thanks for sharing Monika....

WOW....out of the world. Zarzarraaaahhhh

Thanks for sharing easy to cook recipe monika..looking forward for many such recipes

awesome my mom use to make this really yummy ......

Anuj Bajpai

Looks delicious.. Thanx for sharing!

Superb Recipie... Must try .... Monika Patel you r a super genius .... Heavenly for our taste buds !!

Looks delicious. i'll try to prepare it at home.

Spicy & tasty food for all foodies....

That was delicious. My compliments to the chef!

Waaow! It looks so delicious! 😍

Monika Patel

I love this Recipe.. looks yummy :)

Awesome taste... THANKS Monika :)

Monika Patel

Ok ,finaly somthing different from regular, its easy n adds to any type of meal .. really liked it ,must try .

Preeti Singh

Yummy and amazing recipe.. Easy to cook 👌👌

Monika Patel

its just amazing..simple recipe yet amazingly tasty...

Monika Patel

Superb...idea, delicious food...easy to make...proud to serve !!!

Monika Patel

awesome is the word. tasty yet simple to prepare.Keep up with the good flavour flowing Monika. Thumbs up.

Monika Patel
  • Monika Patel Thanx for these wonderful words Rishi!
    about a minute ago

Its delicious, my grandma used to cook this, u have revived the taste with twist... Keep posting such recipe

Monika Patel

Its a yummy treat for tongue.. n easy to cook!

love the color of the dish and yes nothing can beat traditional dishes from any state.

Looks delicious...Love Rajasthani Cuisine...Thanx for sharing!

Monika Patel

Lajabab

Monika Patel
  • Shreya Tyagi Thanks for sharing easy to cook recipe monika..looking forward for many such recipes
    about a minute ago

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Naah! Not that fond of food