Quinoa Summer Salad

Quinoa Summer Salad - Plattershare - Recipes, food stories and food lovers
4.80 from 18 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 Cup Quinoa guru
  • 2 cup Water
  • 1-2 tsp Salt or as per taste
  • 1/2 Lemon
  • 1 to Tomato chopped in small cubes, or try cherry tomatoes for exotic look
  • 1/2 cup Coriander chopped
  • 1 Carrot grated
  • Olives optional some
  • 1/2 cup Capsicum chopped in small size red yellow


  • Wash the Quinoa Guru Quinoa and then put it in a small vessel with 2 cup water to boil. Add salt as per your taste. After 5 minutes when water starts to boil cover it with a lid and lower the heat.
  • In 15 minutes, all the water will evaporate and you'll be left with fluffy quinoa. Set aside to cool.
  • Once at room temperature, add all the chopped vegetables. Sprinkle coriander and the lemon in the end. Mix well. Your nutritious, yummy Summer Quinoa Salad is ready.
  • You can add more element like alfa alfa sprouts of other veggies or nuts as per your taste. This salad can be stored for couple of days in the refrigerator and is an excellent office snack time option.
    Quinoa Summer Salad - Plattershare - Recipes, food stories and food lovers
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4.80 from 18 votes

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