Instant idly

Advertisement
About Instant idly
Instant Idli - When I'm in a hurry and forget to soak rice and dal, I make this instant idli. We only need three ingredients in equal quantities: semolina, urad flour, and rice flour. Simply mix them with a little water to form a thick batter. Let it rest for 15 minutes, then steam for 15 minutes.
Print
Pin
Recipe Time & More
Ingredients
- ¼ cup Semolina
- ¼ cup Urad Flour
- ¼ cup Rice Flour
- ¼ tsp Baking Soda
- 1-2 tsp Salt or as per taste
Advertisement
Instructions
- Take a mixing bowl add semolina, urad flour, rice flour and pinch of salt.
- Make a smooth thick batter and keep rest for 15 minutes. After then add baking soda just before steaming.
- Pour the batter into idly make and steam for 15 minutes.
- See how fluffy and soft the instant idly.
- Serve with coconut chutney and sambhar or whatever you like.
Recipe Video
Recipe Notes
Advertisement
Recipe Nutrition
Calories: 224kcal (11%) | Carbohydrates: 44g (15%) | Protein: 10g (20%) | Fat: 1g (2%) | Saturated Fat: 0.1g (1%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1301mg (57%) | Potassium: 54mg (2%) | Fiber: 6g (25%) | Sugar: 0.03g | Vitamin A: 1IU | Vitamin C: 1mg (1%) | Calcium: 21mg (2%) | Iron: 3mg (17%)
5 Comments
Leave a Reply
You must be logged in to post a comment.
This looks amazing! Thanks for sharing.
What a delicious idea! Thanks for sharing.
Such a delicious dish! Thank you.
What a delightful recipe! Thanks for sharing.
Great recipe! I’m eager to try it.