Instant idly

Instant idly When I was in hurry and forget to soak rice and dal I do this instant idly. We need only three ingredients in same quantity ie, semolina, urad flour and rice flour. Just make a thick batter with adding little water. Keep rest for 15 minutes then steam for 15 minutes.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast
Recipe Cuisine Type: Homestyle Cooking, Indian, South Indian
Recipe Taste: Savoury
Servings 2

Ingredients
 

  • ¼ cup Semolina
  • ¼ cup Flour or urad urad
  • ¼ cup Rice Flour
  • ¼ tsp Soda backing
  • 1-2 tsp Salt of, or as per taste
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Instructions
 

  • Take a mixing bowl add semolina, urad flour, rice flour and pinch of salt.
    Instant idly - Plattershare - Recipes, food stories and food lovers
  • Make a smooth thick batter and keep rest for 15 minutes. After then add baking soda just before steaming.
    Instant idly - Plattershare - Recipes, food stories and food lovers
  • Pour the batter into idly make and steam for 15 minutes.
    Instant idly - Plattershare - Recipes, food stories and food lovers
  • See how fluffy and soft the instant idly.
    Instant idly - Plattershare - Recipes, food stories and food lovers
  • Serve with coconut chutney and sambhar or whatever you like.
    Instant idly - Plattershare - Recipes, food stories and food lovers

Recipe Video

Recipe Notes


Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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