Instant idly

Instant idly - Plattershare - Recipes, food stories and food lovers

About Instant idly

Instant Idli - When I'm in a hurry and forget to soak rice and dal, I make this instant idli. We only need three ingredients in equal quantities: semolina, urad flour, and rice flour. Simply mix them with a little water to form a thick batter. Let it rest for 15 minutes, then steam for 15 minutes.
4.43 from 7 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served AsBreakfast
Recipe TasteSavoury
Calories - 224 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Take a mixing bowl add semolina, urad flour, rice flour and pinch of salt.
    Instant idly - Plattershare - Recipes, food stories and food lovers
  • Make a smooth thick batter and keep rest for 15 minutes. After then add baking soda just before steaming.
    Instant idly - Plattershare - Recipes, food stories and food lovers
  • Pour the batter into idly make and steam for 15 minutes.
    Instant idly - Plattershare - Recipes, food stories and food lovers
  • See how fluffy and soft the instant idly.
    Instant idly - Plattershare - Recipes, food stories and food lovers
  • Serve with coconut chutney and sambhar or whatever you like.
    Instant idly - Plattershare - Recipes, food stories and food lovers

Recipe Video

Recipe Notes


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Please appreciate the author by voting!

4.43 from 7 votes

Recipe Nutrition

Calories: 224kcal | Carbohydrates: 44g | Protein: 10g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1301mg | Potassium: 54mg | Fiber: 6g | Sugar: 0.03g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 3mg

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.43 from 7 votes (2 ratings without comment)

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