Quick & Crispy Instant Rava Dosa Recipe
30 minutes
1103 reads
About Quick & Crispy Instant Rava Dosa Recipe
Craving a delicious and quick South Indian breakfast? This Instant Rava Dosa recipe is your answer! Made without fermentation, this savory crepe is ready in minutes, perfect for busy mornings or a satisfying brunch. The crispy texture and flavorful blend of semolina, rice flour, and spices will tantalize your taste buds.Unlike traditional dosas, this recipe skips the lengthy fermentation process, making it incredibly convenient. Simply combine the ingredients, create the batter, and cook until golden brown and crispy. Serve hot with your favorite chutney or sambar for a truly authentic experience.This easy-to-follow recipe is perfect for both beginners and experienced cooks. Get ready to enjoy the taste of South India in your own kitchen!
Stop Thinking About What to Cook Every Day
Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 1 cup Semolina sooji/rava
- 1/2 cup Rice Flour
- 1/2 cup All-Purpose Flour maida
- 1.5 tsp Salt or to taste
Wet Ingredients
- 1.5 - 2 cup Water add gradually until you reach the desired batter consistency.
For the Tempering (Tadka)
- 2 tbsp Oil vegetable or coconut oil
- 1 tsp Mustard Seeds rai
- 1/2 tsp Cumin Seeds
- 2 tsp Peppercorns whole, black
- 3 Chilies finely chopped, green
- 1 tbsp Ginger finely chopped
- 1 Onion medium-sized, finely chopped
- 1 tsp Oil for additional oiling of the dosa
- 1 tbsp Curry Leaves
- 2 tbsp Coriander finely chopped, for garnish
Instructions
Prepare the Batter
- Combine semolina, rice flour, all-purpose flour, and salt in a large mixing bowl. Gradually add water, mixing until a smooth, thin batter is formed. Let the batter rest for 15 minutes.
Make the Tempering
- Heat oil in a small pan. Add mustard seeds, cumin seeds, and peppercorns. Sauté until the seeds splutter.
Add Aromatics
- Add the chopped green chilies, ginger, onion, and curry leaves to the pan. Sauté for 1-2 minutes until fragrant.
Combine and Cook
- Pour the tempering mixture into the batter and mix well. Stir in the cilantro.
Cook the Dosa
- Heat a non-stick tawa or griddle. Pour a ladleful of batter onto the hot tawa, spreading it thinly to form a circle.
Crisp it Up
- Drizzle a little oil around the edges of the dosa. Cook for 2-3 minutes until golden brown and crispy. Flip and cook for another minute.
Serve
- Remove the dosa from the tawa and serve hot with your favorite chutney or sambar.
Recipe Notes
Expert Tips for Perfect Instant Rava Dosas
- For extra crispy dosas, add a pinch of baking soda to the batter.
- Don't overcrowd the pan while cooking the dosas. Cook them in batches to ensure even browning.
- If the batter is too thick, add a little more water to adjust the consistency. Too thin? Add a little more semolina.
- Experiment with different chutneys and sambars to complement the flavor of your dosas!
Related Posts You May Like
Recipe Nutrition
Calories: 235kcalCarbohydrates: 32gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gSodium: 1140mgFiber: 1gSugar: 1g
Akum Raj Jamir
Articles: 153
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a delicious dish! Thank you.
Looks incredible! Thanks for the details.
This looks so tasty! Thank you.
This looks incredible! Thank you.