Authentic Neer Dosa Recipe: Thin & Crispy South Indian Crepes
6 hours 10 minutes
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About Authentic Neer Dosa Recipe: Thin & Crispy South Indian Crepes
Discover the delightful simplicity of Neer Dosa, a delicate crepe hailing from the Karnataka region of India. This 'water dosa,' as its name suggests, is incredibly easy to make and requires no fermentation, making it perfect for a quick and delicious weeknight meal.Its thin, lacy texture and subtly sweet flavor make it a versatile accompaniment to various dishes. Traditionally served hot with sambar and chutney, it's equally enjoyable with your favorite curries, both vegetarian and non-vegetarian.This recipe provides a step-by-step guide to achieving perfectly crispy Neer Dosa, ensuring a truly authentic South Indian culinary experience.
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See the 30-Day PlanRecipe Time & More
Prep6 hours
Cook10 minutes
Total6 hours 10 minutes
Ingredients
For the Batter
- 2 cup Rice use dosa rice or short-grain rice for best results; soak overnight (at least 8 hours) or for 4-5 hours in plenty of water.
- 1/2 cup Coconut approximately 1 small coconut, fresh, grated
- 1 tsp Salt adjust to taste
- Water as needed Water for adjusting batter consistency to a thin, pourable consistency.
For Cooking
- 2-3 tbsp Oil any neutral-flavored oil like vegetable or coconut oil.
Instructions
Prepare the Batter
- Soak the rice in plenty of water overnight (at least 8 hours) or for 4-5 hours. Drain well.
- Grind the soaked rice and grated coconut together in a blender until a smooth batter forms. Add water as needed to achieve a thin, slightly runny consistency. The batter should be like thin milk.
- Add salt and mix well.
Cook the Dosa
- Heat a non-stick pan or griddle over medium heat.
- Lightly grease the pan with oil using a paper towel or kitchen brush to avoid excess oil.
- Pour 1/4 - 1/3 cup of batter onto the hot pan. Immediately spread it thinly into a round crepe using the back of a ladle or a spatula.
- Cook for 4-5 seconds, or until the edges begin to lift from the pan.
- Carefully flip the dosa and cook for another 15-20 seconds, or until lightly golden and cooked through.
- Drizzle a little more oil if needed during cooking.
- Remove the dosa from the pan and serve immediately.
- Repeat with the remaining batter.
Serve
- Serve hot with your favorite accompaniments such as coconut chutney, sambar, or even a simple cup of tea or coffee.
Recipe Notes
Expert Tips for Perfect Neer Dosa
- Rice Matters: Using dosa rice or a short-grain variety ensures the best texture for these delicate crepes.
- Batter Consistency: The batter should be thin and almost watery. Adjust with water until you achieve the right consistency.
- Don't Overcrowd the Pan: Allow enough space between dosas for even cooking.
- Serving Suggestions: Neer Dosa pairs exceptionally well with spicy sambar, coconut chutney, and a variety of vegetable or meat curries.
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Recipe Nutrition
Calories: 413kcalCarbohydrates: 75gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 590mgPotassium: 120mgFiber: 2gSugar: 0.3gVitamin C: 0.1mgCalcium: 29mgIron: 1mg
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Looks incredible! Thanks for the details.
Absolutely delicious! Thanks for sharing.
This looks so inviting! I’m eager to try it.
Great recipe! I’m eager to try it.