Mango Nutella Crepes with Whipped Cream: A Summer Delight
25 minutes
1263 reads
About Mango Nutella Crepes with Whipped Cream: A Summer Delight
Indulge in the sweet taste of summer with these delectable Mango Nutella Crepes! This recipe combines the creamy richness of Nutella, the juicy sweetness of fresh mango, and the delicate lightness of homemade crepes for a truly unforgettable dessert. Perfect for a warm afternoon or a special occasion, these crepes are surprisingly easy to make and guaranteed to impress.The recipe uses simple ingredients and clear instructions to guide you through each step, from creating the perfect crepe batter to the final artful presentation. Prepare to be transported to a tropical paradise with every bite!Get ready to elevate your summer dessert game with this irresistible treat. The combination of textures and flavors is simply divine, creating a harmonious balance that will leave you wanting more.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Crepes
- 1 cup All-Purpose Flour
- 1/2 cup Milk
- 2/3 cup Water
- 1/4 cup Butter
- 2 tbsp Vanilla Extract
- 1 tbsp Sugar granulated sugar
- 1/4 tsp Salt
- 1 tbsp Vegetable Oil for greasing the pan
Instructions
Make the Crepe Batter
- In a large bowl, whisk together the flour, sugar, and salt.
- Gradually whisk in the milk, water, melted butter, vanilla extract, and egg until smooth. Let the batter rest for at least 15 minutes.
Cook the Crepes
- Heat a lightly oiled non-stick pan or crepe pan over medium heat.
- Pour 1/4 cup of batter onto the hot pan, swirling to create a thin crepe.
- Cook for 1-2 minutes per side, or until golden brown.
- Repeat with the remaining batter.
Assemble the Crepes
- Spread a thin layer of Nutella over each crepe.
- Top with diced mango.
- Fold the crepes in half or into thirds.
Serve
- Serve the crepes immediately, topped with whipped cream and a dusting of powdered sugar.
Recipe Notes
Expert Tips
- For extra flavor, add a pinch of cinnamon or nutmeg to the crepe batter.
- If you don't have fresh mango, you can use canned mango chunks, but make sure to drain them well.
- To make the whipped cream extra fluffy, chill the heavy cream before whipping.
- Get creative with your toppings! Try adding fresh berries, chocolate shavings, or a drizzle of honey.
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Recipe Nutrition
Calories: 973kcalCarbohydrates: 98gProtein: 13gFat: 56gSaturated Fat: 37gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 97mgSodium: 1112mgPotassium: 496mgFiber: 5gSugar: 45gVitamin A: 1718IUVitamin C: 18mgCalcium: 172mgIron: 5mg
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3 Comments
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This is perfect! Can’t wait to taste it.
What a great recipe! Thanks for sharing.
I’m in love with this recipe already!