Quick & Easy 5-Grain Instant Dosa Recipe (No Fermentation)
35 minutes
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About Quick & Easy 5-Grain Instant Dosa Recipe (No Fermentation)
Skip the hours of fermentation with this incredibly simple 5-grain instant dosa recipe! Made with a blend of oats, whole wheat flour, rice flour, ragi flour, and semolina, this healthy and delicious dosa is ready in minutes. Perfect for a quick breakfast, brunch, or even a light dinner.This recipe is not only time-saving but also packed with the nutritional benefits of various grains. The subtle spice blend adds a delightful kick, complementing the naturally nutty flavor of the dosa. Get ready to impress your family and friends with this easy-to-make, flavorful, and healthy South Indian staple.Whether you're a seasoned cook or a kitchen novice, this recipe guarantees a delicious and satisfying result every time. So gather your ingredients and get ready to enjoy the delightful taste of these 5-grain dosas!
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See the 30-Day PlanRecipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Dry Ingredients
- 1/4 cup Rolled Oats powdered
- 1 cup Whole Wheat Flour whole
- 1/2 cup Rice Flour
- 1/4 cup Ragi Flour finger millet flour
- 1/4 cup Semolina sooji
- 1/2 tsp Cumin Seeds
- 1/4 tsp Turmeric Powder
- 1/4 tsp Chili Powder
Instructions
Prepare the Batter
- Combine all dry ingredients in a large mixing bowl. Add the chopped green chili, coriander, yogurt, and salt. Gradually add water while mixing until a smooth, thin, crepe-like batter is formed. Let the batter rest for 5-10 minutes.
Cook the Dosas
- Heat a non-stick tawa (griddle) over medium heat. Lightly grease with ghee.
- Pour a ladleful of batter onto the hot tawa. Quickly spread it into a thin, even circle using the back of the ladle.
- Drizzle a little ghee around the edges of the dosa.
- Cover the tawa with a lid and cook for 3-5 minutes, or until the edges begin to lift and the bottom is lightly browned.
- Carefully flip the dosa and cook the other side for another 2-3 minutes, until golden brown and crispy.
- Remove from the tawa and serve immediately with sambar, chutney, or your favorite accompaniments.
Recipe Notes
Expert Tips for Perfect 5-Grain Dosas
- For a smoother batter, you can blend the dry ingredients briefly in a blender before mixing them with the wet ingredients.
- Adjust the consistency of the batter according to your preference. A slightly thicker batter will result in thicker dosas, while a thinner batter will create thinner, crispier dosas.
- Don't overcrowd the tawa. Cook the dosas one at a time to ensure even cooking and browning.
- If your dosas are sticking to the tawa, lightly grease it with more ghee before each dosa.
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Recipe Nutrition
Calories: 259kcalCarbohydrates: 42gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 13mgSodium: 30mgPotassium: 108mgFiber: 2gSugar: 0.4gVitamin A: 72IUVitamin C: 1mgCalcium: 70mgIron: 2mg
Akum Raj Jamir
Articles: 153
4 Comments
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Perfect dish! Can’t wait to cook it.
This looks so tasty! Thank you.
I’m loving this recipe already!
Yum! This recipe is a must-try.