Shepuche Pole: Delicious Dill Leaf Crepes (Indian Recipe)
5 hours 10 minutes
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About Shepuche Pole: Delicious Dill Leaf Crepes (Indian Recipe)
Shepuche Pole, or Dill Leaf Crepes, are a delightful twist on traditional Indian crepes. These savory delights combine the unique aroma of fresh dill with the nutty flavor of rice and the subtle sweetness of jaggery. A quick and healthy meal or snack, perfect for any time of day!This easy recipe uses simple pantry staples and comes together surprisingly fast. The result? Tender, flavorful crepes that are both satisfying and nutritious. Serve warm with a vibrant coconut chutney (recipe suggestions below!) for a truly unforgettable culinary experience.Whether you're a seasoned cook or a beginner, this recipe is perfect for exploring the exciting world of Indian cuisine. Get ready to impress your family and friends with these unique and delicious crepes!
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Recipe Time & More
Prep5 hours
Cook10 minutes
Total5 hours 10 minutes
Ingredients
For the Crepe Batter
- 1 1/4 cup Rice dosa rice, soaked overnight
- 1 tbsp Fenugreek Seeds methi dana
- 1/2 cup Water or as needed to achieve a smooth batter consistency
For the Dill Filling
- 1 cup Dill Leaves fresh, finely chopped
- 1/2 cup Coconut freshly grated
- 1/2 cup Jaggery grated
- 1.5 tsp Salt or to taste
For Cooking
- 2 tbsp Oil coconut oil recommended
For Serving (Optional)
- Coriander Chutney or coconut chutney, green
Instructions
Prepare the Batter
- Soak the dosa rice and fenugreek seeds in plenty of water overnight.
- The next day, blend the soaked rice and fenugreek seeds into a smooth batter using a blender. Add water as needed to adjust the consistency.
Prepare the Dill Filling
- In a separate bowl, combine the finely chopped dill leaves, grated coconut, and grated jaggery.
- Blend this mixture until it forms a smooth paste.
- Season with salt to taste.
Combine and Cook
- Gently mix the dill filling into the rice batter. Add a little more water if necessary to achieve a pourable consistency.
- Heat a non-stick pan or griddle over medium heat.
- Lightly grease the pan with oil.
- Pour a ladleful of batter onto the hot pan, spreading it into a thin, round crepe.
Cook the Crepes
- Cook for 1-2 minutes per side, or until lightly golden brown and cooked through. You may cover the pan for the first minute to help it cook evenly.
- Flip carefully when the edges begin to lift from the pan.
Serve
- Serve the Shepuche Pole crepes warm. They are delicious on their own, or with a side of coconut chutney or your favorite dipping sauce. Enjoy!
Recipe Notes
Expert Tips for Perfect Shepuche Pole:
- For the best flavor, use freshly grated coconut and finely chopped dill.
- Adjust the amount of jaggery to your liking. You can add more or less depending on your preference for sweetness.
- If the batter is too thick, add a little more water. If it's too thin, add a little more rice flour.
- Don't overcrowd the pan when cooking the crepes. Cook them in batches to ensure even cooking.
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Recipe Nutrition
Calories: 77kcalCarbohydrates: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 855mg
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4 Comments
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I’m excited to make this at home!
What a delightful recipe! Thanks for sharing.
Looks so appetizing! Thank you for posting.
This looks delightful! Thanks for the recipe.