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Classic Lobster Bisque - Plattershare - Recipes, food stories and food lovers

Classic Lobster Bisque

Lobster Bisque is a classic entrée of French origin. It's a creamy, smooth and flavorful soup based on a strained broth from lobsters. But you could also use the same…

French Madeleines - Plattershare - Recipes, food stories and food lovers

French Madeleines

Madeleine are traditional mini cakes from northern France.Madeleines are small sponge cakes with a distinctive shell like shape acquired from being baked in pans with shell shape depression. I made…

Cherry Clafoutis - Plattershare - Recipes, food stories and food lovers

Cherry Clafoutis

A pack of seasonal fresh cherries was lying in my refrigerator for few days and I didn’t want to make candied cherries… So while googling stumbled upon a simple and…

French Fries - Plattershare - Recipes, food stories and food lovers

French Fries

Why do we call French fry? The origin of the French fry have been traced back to Belgium, where historians claim potatoes were being fried. French fries were invented by…