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French Fries

5 from 1 vote

Prep Time 1 hr 10 mins
Cook Time 30 mins
Total Time 1 hr 40 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 2


  • 1 kg potato
  • Cold water
  • Oil for deep frying
  • Salt


  • Cut potatoes into sticks or wedges
  • Place potato sticks in a bowl
  • Cover with cold water
  • Allow potatoes to soak for about one hour
  • Heat to oil in a pan
  • Remove potatoes from the water Pat dry
  • Carefully place some of the potato sticks into hot oil
  • You'll need to do several, smaller batches for best results
  • Stir occasionally and watch for that golden brown
  • Once finished, remove from hot oil and place on paper-towel
  • Generously toss with sea salt and serve immediately

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5 from 1 vote

Bhumika Gandhi
Bhumika Gandhi

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