French Fries

French Fries - Plattershare - Recipes, food stories and food lovers
5 from 1 vote
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Prep Time1 hour 10 minutes
Cook Time30 minutes
Total Time1 hour 40 minutes
Served As: Snacks
Recipe Cuisine Type: French
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 kg Potato
  • Cold Water
  • Oil for deep frying
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Cut potatoes into sticks or wedges
  • Place potato sticks in a bowl
  • Cover with cold water
  • Allow potatoes to soak for about one hour
  • Heat to oil in a pan
  • Remove potatoes from the water Pat dry
  • Carefully place some of the potato sticks into hot oil
  • You'll need to do several, smaller batches for best results
  • Stir occasionally and watch for that golden brown
  • Once finished, remove from hot oil and place on paper-towel
  • Generously toss with sea salt and serve immediately

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5 from 1 vote
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Bhumika Gandhi
Bhumika Gandhi

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