French Fries
About French Fries
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Recipe Time & More
Ingredients
- 1 kg Potato
- Cold Water
- Oil (for deep frying)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Cut potatoes into sticks or wedges
- Place potato sticks in a bowl
- Cover with cold water
- Allow potatoes to soak for about one hour
- Heat to oil in a pan
- Remove potatoes from the water Pat dry
- Carefully place some of the potato sticks into hot oil
- You'll need to do several, smaller batches for best results
- Stir occasionally and watch for that golden brown
- Once finished, remove from hot oil and place on paper-towel
- Generously toss with sea salt and serve immediately
Tried this recipe?Mention @plattershare or tag #plattershare!
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Bhumika Gandhi
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Absolutely mouthwatering! Thanks for sharing.
This looks so good! Can’t wait to cook it.
This is awesome! Can’t wait to cook it.