Potato Souffle

Potato Souffle - Plattershare - Recipes, food stories and food lovers

About Potato Souffle

Potato souffle is a baked egg dish and is 8baked till it puffs up. Potato souffle is light cheesy dish .
5 from 1 vote
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Recipe Time & More

Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Servings - 3

Ingredients
 

  • 150 gm Potato mashed boiled with lumps
  • 2 Egg Yolk or white and white separated
  • Pinch Cream of tartar
  • 1 tbsp Parsley chopped
  • to Pepper or salt salt and taste
  • 2 tbsp Processed Cheese grated
  • 2 tbsp Bread Crumbs
  • 2 tbsp Cheese mozrella
  • 1 tsp Chilli Flakes
  • 1/2 tsp Paprika Powder
  • 1-2 leaves Basil
  • 1 tbsp Butter for greasing ramekein
  • 1 tbsp Flour
  • 1/2 cup Milk
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Instructions
 

  • In a bowl mix egg yolk , mashed potato,chopped parseley, chopped basil.Saltand pepper ,chilli flakes , both cheese and mix well
    Potato Souffle - Plattershare - Recipes, food stories and food lovers
  • Now heat butter in a pan To this add flour and cook
    Potato Souffle - Plattershare - Recipes, food stories and food lovers
  • Now switch off flame and slowly add milk to it. Whisk well. Again put on fire and cook for 3-4 mins. Let it cool down.
    Potato Souffle - Plattershare - Recipes, food stories and food lovers
  • Add this batter to potato egg yolk mixture and mix well
  • Now in another clean bowl whisk legg white .Add cream.of tartar and whisk till stiff peaks forms.
  • Now gently fold potato mixture in egg white
  • Grease ramekein mould and coat with bread crumbs.
    Potato Souffle - Plattershare - Recipes, food stories and food lovers
  • Fill potato mixture in it
    Potato Souffle - Plattershare - Recipes, food stories and food lovers
  • Bake in a preheated oven at 180 degree for 30 mins or till it puffs up
  • Sprinkle paprika powder and chopped parsley and serve hot
    Potato Souffle - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Beat eggwhite fluffy to make  souffle light. 
  • Add cream of tartar while beating egg white to hold egg white
  • Potato should be lump free to make souffle light .
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5 from 1 vote

Rajni Gupta Anand
Rajni Gupta Anand

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5 from 1 vote

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