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    Potato Souffle - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Potato Souffle

    Potato Souffle - Plattershare - Recipes, Food Stories And Food EnthusiastsRajni Gupta Anand
    9 July, 2018
    4.8 from 4 votes
    Served As Breakfast, Brunch
    Print Recipe Pin Recipe
    Potato souffle is a baked egg dish and is 8baked till it puffs up. Potato souffle is light cheesy dish .
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    Prep Time 30 mins
    Cook Time 35 mins
    Total Time 1 hr 5 mins
    Cuisine French
    Recipe Category Contains Egg
    Servings 3

    Ingredients
      

    • 150 gms mashed boiled potato with no lumps
    • 2 egg yolk and white separated
    • Pinch of cream of tartar
    • 1 tbsp chopped parsley
    • Salt and pepper to taste
    • 2 tbsp grated processed cheese
    • 2 tbsp bread crumbs
    • 2 tbsp mozrella cheese
    • 1 tsp chilli flakes
    • 1/2 tsp paprika powder
    • Few basil leaves
    • 1 tbsp butter + 1 tsp for greasing ramekein
    • 1 tbsp flour
    • 1/2 cup milk
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    Instructions
     

    • In a bowl mix egg yolk , mashed potato,chopped parseley, chopped basil.Saltand pepper ,chilli flakes , both cheese and mix well
      Potato Souffle - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now heat butter in a pan To this add flour and cook
      Potato Souffle - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now switch off flame and slowly add milk to it. Whisk well. Again put on fire and cook for 3-4 mins. Let it cool down.
      Potato Souffle - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add this batter to potato egg yolk mixture and mix well
    • Now in another clean bowl whisk legg white .Add cream.of tartar and whisk till stiff peaks forms.
    • Now gently fold potato mixture in egg white
    • Grease ramekein mould and coat with bread crumbs.
      Potato Souffle - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Fill potato mixture in it
      Potato Souffle - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Bake in a preheated oven at 180 degree for 30 mins or till it puffs up
    • Sprinkle paprika powder and chopped parsley and serve hot
      Potato Souffle - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    • Beat eggwhite fluffy to make  souffle light. 
    • Add cream of tartar while beating egg white to hold egg white
    • Potato should be lump free to make souffle light .
    Recipe Tags potato ps potato2018

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    Recipe By
    Rajni Gupta Anand

    Rajni Gupta Anand

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    1. Avatar Of Prabhleen Kaur
      Prabhleen Kaur July 10, 2018

      5 stars
      Wow

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