Potato souffle is a baked egg dish and is 8baked till it puffs up. Potato souffle is light cheesy dish .
Yield / Serves
150 gms mashed boiled potato with no lumps
2 egg yolk and white separated
Pinch of cream of tartar
1 tbsp chopped parsley
Salt and pepper to taste
2 tbsp grated processed cheese
2 tbsp bread crumbs
2 tbsp mozrella cheese
1 tsp chilli flakes
1/2 tsp paprika powder
Few basil leaves
1tbsp butter + 1 tsp for greasing ramekein
1 tbsp flour
1/2 cup milk
In a bowl mix egg yolk , mashed potato,chopped parseley, chopped basil.Saltand pepper ,chilli flakes , both cheese and mix well
Now heat butter in a pan To this add flour and cook
Now switch off flame and slowly add milk to it. Whisk well. Again put on fire and cook for 3-4 mins. Let it cool down.
Add this batter to potato egg yolk mixture and mix well
Now in another clean bowl whisk legg white .Add cream.of tartar and whisk till stiff peaks forms.
Now gently fold potato mixture in egg white
Grease ramekein mould and coat with bread crumbs.
Fill potato mixture in it
Bake in a preheated oven at 180 degree for 30 mins or till it puffs up
Sprinkle paprika powder and chopped parsley and serve hot
- Beat eggwhite fluffy to make souffle light.
- Add cream of tartar while beating egg white to hold egg white
- Potato should be lump free to make souffle light .
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