Potato Souffle
About Potato Souffle
Potato souffle is a baked egg dish and is 8baked till it puffs up. Potato souffle is light cheesy dish .
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Recipe Time & More
Ingredients
- 150 gm Potato mashed boiled with lumps
- 2 Egg Yolk or white and white separated
- Pinch Cream of tartar
- 1 tbsp Parsley chopped
- to Pepper or salt salt and taste
- 2 tbsp Processed Cheese grated
- 2 tbsp Bread Crumbs
- 2 tbsp Cheese mozrella
- 1 tsp Chilli Flakes
- 1/2 tsp Paprika Powder
- 1-2 leaves Basil
- 1 tbsp Butter for greasing ramekein
- 1 tbsp Flour
- 1/2 cup Milk
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Instructions
- In a bowl mix egg yolk , mashed potato,chopped parseley, chopped basil.Saltand pepper ,chilli flakes , both cheese and mix well
- Now heat butter in a pan To this add flour and cook
- Now switch off flame and slowly add milk to it. Whisk well. Again put on fire and cook for 3-4 mins. Let it cool down.
- Add this batter to potato egg yolk mixture and mix well
- Now in another clean bowl whisk legg white .Add cream.of tartar and whisk till stiff peaks forms.
- Now gently fold potato mixture in egg white
- Grease ramekein mould and coat with bread crumbs.
- Fill potato mixture in it
- Bake in a preheated oven at 180 degree for 30 mins or till it puffs up
- Sprinkle paprika powder and chopped parsley and serve hot
Recipe Notes
- Beat eggwhite fluffy to make souffle light.
- Add cream of tartar while beating egg white to hold egg white
- Potato should be lump free to make souffle light .
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Rajni Gupta Anand
5 Comments
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Yum! This recipe is a must-try.
Perfect dish! Can’t wait to cook it.
Wow
I’m loving this recipe already!
Such a delicious dish! Thank you.