French Madeleines

Recipe by Chandu Pugalia
September 26, 2018
4.50 from 2 votes
French Madeleines - Plattershare - Recipes, food stories and food lovers
Sponsored
Madeleine are traditional mini cakes from northern France.Madeleines are small sponge cakes with a distinctive shell like shape acquired from being baked in pans with shell shape depression.I made a glaze and dip half Madeleine's in it so they look pretty and taste also wonderful
Prep Time 1 hr 40 mins
Cook Time 20 mins
Total Time 2 hrs
Recipe Cuisine Type French
Recipe Category Contains Egg
Servings 8
Served As Snacks
Sponsored

Ingredients
  

  • 3 egg
  • 1 tsp vanilla essence
  • Pinch of salt
  • 1/2 cup sugar
  • 3/4 cup flour
  • 6 tbsp butter
  • For glaze----
  • 3/4 cup icing sugar
  • 2-3 tsp milk
  • 1 tsp strawberry jam
  • Pink food colour
Sponsored

Instructions
 

  • Met butter and let it cool to room temprature
  • Beat eggs with vanilla and salt until light in colour
  • Add sugar gradually and beat 5 to 10 min.until mixture thick and drop down in ribbon consistency
  • Sift a third of flour in egg mix and fold it in after each addition
  • Take about half egg mix and add in cooled butter then mix this in remaining egg mix and fold it
  • Cover with cling wrap and keep in freeze for 90 min.
  • Preheat ovan band brush mould with butter and pour battar in mould
  • And bake for 10 to 12 min.at 180 degree till edges turn to lightly brown
  • Remove from ovan put on wire wrack
  • Make glaze with given ingredients and dip half of each madeleines
    French Madeleines - Plattershare - Recipes, food stories and food lovers
Sponsored

Please appreciate the author by voting!

4.50 from 2 votes

Show us some Love!
Chandu Pugalia
Chandu Pugalia

Leave a Reply