French Madeleines
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Madeleine are traditional mini cakes from northern France.Madeleines are small sponge cakes with a distinctive shell like shape acquired from being baked in pans with shell shape depression. I made a glaze and dip half Madeleine's in it so they look pretty and taste also wonderful
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Ingredients
- 3 egg
- 1 teaspoon vanilla essence
- Pinch of salt
- 1/2 cup Sugar
- 3/4 cup flour
- 6 tablespoon butter
- For glaze----
- 3/4 cup icing sugar
- 2-3 teaspoon milk
- 1 teaspoon strawberry jam
- Pink food colour
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Instructions
- Met butter and let it cool to room temprature
- Beat eggs with vanilla and salt until light in colour
- Add sugar gradually and beat 5 to 10 min.until mixture thick and drop down in ribbon consistency
- Sift a third of flour in egg mix and fold it in after each addition
- Take about half egg mix and add in cooled butter then mix this in remaining egg mix and fold it
- Cover with cling wrap and keep in freeze for 90 min.
- Preheat ovan band brush mould with butter and pour battar in mould
- And bake for 10 to 12 min.at 180 degree till edges turn to lightly brown
- Remove from ovan put on wire wrack
- Make glaze with given ingredients and dip half of each madeleines
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