French Madeleines
About French Madeleines
Madeleine are traditional mini cakes from northern France.Madeleines are small sponge cakes with a distinctive shell like shape acquired from being baked in pans with shell shape depression. I made a glaze and dip half Madeleine's in it so they look pretty and taste also wonderful
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Recipe Time & More
Ingredients
- 3 Eggs
- 1 tsp Vanilla Essence
- 1-2 tsp Salt of, or as per taste
- 1/2 cup Sugar
- 3/4 cup Flour
- 6 tbsp Butter
- For Glaze---- for glaze
- 3/4 cup Icing Sugar
- 2-3 tsp Milk
- 1 tsp Strawberry Jam
- Food Colour pink
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Instructions
- Met butter and let it cool to room temprature
- Beat eggs with vanilla and salt until light in colour
- Add sugar gradually and beat 5 to 10 min.until mixture thick and drop down in ribbon consistency
- Sift a third of flour in egg mix and fold it in after each addition
- Take about half egg mix and add in cooled butter then mix this in remaining egg mix and fold it
- Cover with cling wrap and keep in freeze for 90 min.
- Preheat ovan band brush mould with butter and pour battar in mould
- And bake for 10 to 12 min.at 180 degree till edges turn to lightly brown
- Remove from ovan put on wire wrack
- Make glaze with given ingredients and dip half of each madeleines
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Chandu Pugalia
5 Comments
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This looks so appetizing! Thank you.
I’m eager to make this recipe!
Looks so good! Can’t wait to try it.
Wow, this looks fantastic!
Looks so yummy! Excited to make it.