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    French Fries - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    French Fries

    French Fries - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    14 June, 2018
    5 from 1 vote
    Served As Snacks
    Print Recipe Pin Recipe
    Why do we call French fry? The origin of the French fry have been traced back to Belgium, where historians claim potatoes were being fried. French fries were invented by street vendors in Paris in1789. In France from 1775 to a piece of fried potatoes. Potatoes should be selected in big sizes, then it will easy to cut in strips. To make it crispy and restaurant style it should be double fry. Can be served with any dip. Or it can be sprinkled with salt black pepper and flax seeds crushed.
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    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Cuisine French, Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • 500 gm potatoes
    • Oil for deep fry
    • Salt to taste
    • Black pepper crushed
    • Roasted flax seeds crushed
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    Instructions
     

    • Roast the flax seeds, crush and keep aside.
      French Fries - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Cut the potatoes in a long strips and dip in water for 15- 20 minutes. Wash 2- 3 times to remove the starch. Then soaked the water or keep in fridge.
    • Heat the with high temperature now fry the potato strips. It should be half done and take out the fried potatoes.
    • Give rest for 5 minutes. Again fry in a high temperature and see how cryspy will be done.
    • Take out in a kitchen towel. Sprinkle with pink salt, crushed flaxseed and crushed black pepper. Serve along with tea/coffee.
      French Fries - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    Inside soft outside cryspy.
    Recipe Tags cryspy recipe french fries potato tea time recipe

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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