Why do we call French fry?
The origin of the French fry have been traced back to Belgium, where historians claim potatoes were being fried. French fries were invented by street vendors in Paris in1789. In France from 1775 to a piece of fried potatoes.
Potatoes should be selected in big sizes, then it will easy to cut in strips. To make it crispy and restaurant style it should be double fry. Can be served with any dip. Or it can be sprinkled with salt black pepper and flax seeds crushed.
500 grams potatoes
Responses