French Fries

French Fries - Plattershare - Recipes, food stories and food lovers
Why do we call French fry? The origin of the French fry have been traced back to Belgium, where historians claim potatoes were being fried. French fries were invented by street vendors in Paris in1789. In France from 1775 to a piece of fried potatoes. Potatoes should be selected in big sizes, then it will easy to cut in strips. To make it crispy and restaurant style it should be double fry. Can be served with any dip. Or it can be sprinkled with salt black pepper and flax seeds crushed.
5 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: French, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 500 gm Potatoes
  • Oil for deep fry
  • 1-2 tsp Salt or as per taste
  • Black Pepper crushed
  • Flax Seeds roasted crushed
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Instructions
 

  • Roast the flax seeds, crush and keep aside.
    French Fries - Plattershare - Recipes, food stories and food lovers
  • Cut the potatoes in a long strips and dip in water for 15- 20 minutes. Wash 2- 3 times to remove the starch. Then soaked the water or keep in fridge.
  • Heat the with high temperature now fry the potato strips. It should be half done and take out the fried potatoes.
  • Give rest for 5 minutes. Again fry in a high temperature and see how cryspy will be done.
  • Take out in a kitchen towel. Sprinkle with pink salt, crushed flaxseed and crushed black pepper. Serve along with tea/coffee.
    French Fries - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Inside soft outside cryspy.

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5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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