Fish Head With Chana Dal
Fish head with chana dal Fish head is as tastier as fish. Sometimes it is cooked with bottle gourd, sometimes with moong dal, sometimes with different types of shakh and…
Bengali
Banana Pancake
Banana pancake This is a healthy breakfast I made this banana pancake with healthy ingredients. I used whole wheat flour, ripe banana and jaggery. If you feel difficulty for the…
Sorse Maach
Sorse maach Fish made by mustard paste and very easy to cook in a simple way. With less ingredients but extra ordinary taste.
Malabar Spinach Curry with onion garlic
Malabar spinach is a climber plant. It is family of spinach and taste also similar to spinach. For 100 grams malabar spinach Sodium 24 mg, potassium 510 mg, protein 1.8…
Kumror Chakka
Yellow matured pumpkin is suitable for this recipe. Yellow pumpkin has lot of fibre, carbohydrates, calories and protein and zero fat.
Flat Rice Chop
Flat rice chop In this chop I used flat rice because it will soak less oil. I filled with green vegetables and definitely tasty as well as other chop.
Jackfruit In Bottle Gourd
Jackfruit in bottle gourd This is a stuffed bottle gourd filled with jackfruit. Those who are vegetarian they can try this recipe.
Stuffed Pointed Gourd
Pointed gourd is a good source of carbohydrates, vitamin A and vitamin C. It is good for pregnant women and diabetes patients. It also controls blood sugar and cholesterol. Here…
Turai With Onion And Garlic
Sponge gourd contains high amount of dietary fibre, vitamin c, zinc, iron and magnesium. It is very tender vegetables and easy to cook. I made a simple curry with adding…
Chanar Payesh (kheer With Chena)
It is a traditional recipe of Bengal. I made the recipe with main ingredients cow milk and coconut sugar. This recipe is often made.
Pineapple Chutney
Pineapple is rich in vitamins and antioxidants. It may help to boost the immune system. It is low in calories but most dangerous for pregnant women they should not consume…
Malabar Spinach Curry
Malabar Spinach Curry – Malabar spinach is a climber plant. It is family of spinach and taste also similar to spinach. For 100 grams malabar spinach Sodium 24 mg, potassium…
Brinjal With Pumpkin Flowers
Brinjal with pumpkin flowers To make the flower edible we have to remove the stem and stigma of the petals. Pumpkin flowers are known to be full of health benefits…
Sponge Gourd Curry
Sponge gourd contain high amount of dietary fibre, vitamin c, zinc, iron and magnesium. It is very tender vegetables and easy to cook. I made a simple curry with less…
Nalen Guder Sandesh
This is a simple recipe which has a flavour of Bengal village. Chena is made from cow milk. It is a seasonal recipe that is winter. We get the jaggery…
Pumpkin Flowers Curry
To make the flower edible we have to remove the stem and stigma of the petals. Pumpkin flowers are known to be full of health benefits it is rich in…
Narkeli Chire
It is a traditional recipe of Bengal. In early times people use to make this type of snacks to entertain their guests and to offer God. I learnt from my…
Pumpkin Flowers
To make the flower edible we have to remove the stem and stigma of the petals. Pumpkin flowers are known to be full of health benefits it is rich in…
Banana Flowers Tikki In Desi Style
Banana flowers tikki in desi style As we know that banana flowers are eatable and it has nutritional value. I made tikki in a desi style that is wrap with…
Fish Shaped Dessert
Fish shaped sweet with cauliflower In Bengali culture fish is an auspicious simbol. In the occasion of wedding both sides groom and bride they use to display different shapes of…
Anjeri Payasam
This is a dessert recipe which occasionally made. I made this for bhog prasad. I made the anjeri with fig, apple and jaggery. It can be stored for a long…