Crispy Pumpkin Flower Fritters with Savory Vegetable Filling
20 minutes
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About Crispy Pumpkin Flower Fritters with Savory Vegetable Filling
Imagine biting into a delicate, crispy fritter bursting with surprising flavor. These pumpkin flower fritters are more than just a snack; they're a culinary adventure, perfect as a delightful appetizer or a satisfying bite any time of day.Fresh pumpkin blossoms are gently filled with a savory vegetable tikki, creating a harmonious blend of textures and tastes. Dipped in a fragrantly spiced batter and shallow-fried to golden perfection, they offer a light and airy crunch, a healthier twist on traditional frying.This recipe is a unique way to savor the subtle sweetness of seasonal pumpkin flowers, enhanced by the flavorful tikki filling. Prepare to impress your guests with these elegant and unforgettable fritters!
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Total20 minutes
Ingredients
For the Fritters
- 6-8 Pumpkin Flowers
- 6-8 Vegetable Tikki patties, see notes for homemade tikki recipe
For the Batter
- 2 tbsp Gram Flour
- 2 tbsp Rice Flour
- 1/2 tsp Chili Powder
- Salt to taste
For Frying
- Oil for shallow frying
Instructions
- Gently wash the pumpkin flowers and remove the stigma. This delicate inner part can have a bitter taste.
- In a bowl, whisk together the gram flour, rice flour, chili powder, and salt. Gradually add water to form a smooth, thick batter. The batter should coat the back of a spoon.
- Prepare the vegetable tikki (patties). You can use store-bought or make your own. See notes for a simple homemade tikki recipe.
- Carefully fill each pumpkin flower with a small portion of the vegetable tikki. Do not overfill, as this can make it difficult to close the flower and fry evenly.
- Heat a thin layer of oil in a large skillet over medium heat. The oil is ready when a drop of batter sizzles gently.
- Dip each filled pumpkin flower into the batter, ensuring it's fully coated.
- Gently place the battered flowers in the hot oil. Do not overcrowd the skillet. Shallow fry for 2-3 minutes per side, or until golden brown and crispy. Turning them ensures even cooking and a beautiful color.
- Remove the fritters from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. This helps maintain their crispiness.
- Serve the crispy pumpkin flower fritters immediately while hot. They are delicious on their own or with a side of chutney or yogurt.
Recipe Notes
Good To Know
- Watch the recipe video on my YouTube channel nanan swade geeta.
Expert Tips
- Adjust the sweetness according to your preference.
- For a richer flavor, use full-fat milk or cream.
- Garnish with fresh herbs or a sprinkle of spice before serving.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 110kcalCarbohydrates: 18gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 136mgPotassium: 160mgFiber: 2gSugar: 1gVitamin A: 269IUVitamin C: 4mgCalcium: 12mgIron: 1mg
Geeta Biswas
Articles: 919
3 Comments
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What a great recipe! Thanks for sharing.
This is perfect! Can’t wait to taste it.
Such an enticing dish! Thanks for the recipe.