Name: Narkeli Chire: Easy Bengali Coconut and Jaggery Snack
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Coconut (fresh); 50 gm Jaggery; 2 Tbsp Sesame Seeds (white)

Narkeli Chire: Easy Bengali Coconut and Jaggery Snack

35 minutes

731 reads

4.25 from 4 votes

Bengali Homestyle Cooking Indian

About Narkeli Chire: Easy Bengali Coconut and Jaggery Snack

Imagine the irresistible aroma of toasted coconut mingling with warm jaggery and nutty sesame seeds. This, my friends, is Narkeli Chire, a traditional Bengali sweet treat that's as simple to make as it is delightful to devour.

This easy version of a beloved family recipe features thinly sliced fresh coconut, toasted to a beautiful golden hue, and then gently folded into melted jaggery. A sprinkle of fragrant sesame seeds adds the perfect finishing touch.

Quick, delicious, and bursting with authentic Bengali flavors, Narkeli Chire is the perfect snack to transport you to the heart of Bengali culinary heritage.

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Recipe Time & More

Prep15

Cook20

Total35

Calories26 kcal

Serves

Served AsSnacks

Recipe TasteCrunchy

Ingredients

▢ 1 Coconut fresh
▢ 50 gm Jaggery
▢ 2 Tbsp Sesame Seeds white

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Instructions

Peel the coconut and slice it thinly. Thin slices ensure even toasting.
Dry roast the coconut slices in a pan over medium heat until golden brown and fragrant. This enhances the coconut's natural sweetness. Set the toasted coconut aside.
In the same pan, melt the jaggery over low heat until it becomes a smooth, sticky syrup. Be careful not to burn it.
Add the toasted coconut slices to the melted jaggery and stir gently to coat them evenly.
Remove the pan from the heat and stir in the white sesame seeds. The residual heat will toast them lightly.
Let the Narkeli Chire cool slightly before serving. Enjoy this delicious and easy Bengali treat!

Recipe Notes

Good To Know

For extra crunch, lightly toast the chire (flattened rice) and sesame seeds separately before mixing them with the coconut and jaggery; this enhances both flavor and texture.
If you prefer a chewier snack, use freshly grated coconut, but for a drier and crunchier version, opt for desiccated coconut or lightly roast the fresh coconut until just golden.
To shape the mixture into traditional discs or laddoos, let the jaggery syrup cool slightly until just warm, then grease your hands and gently press the mixture into your desired shapes before it fully sets.

Expert Tips

Adjust the amount of jaggery to your preference, as different varieties can have varying levels of sweetness.
Experiment with adding other ingredients like chopped nuts, dried fruits, or spices like cardamom or nutmeg to customize the flavor profile.
If the mixture is too dry and crumbly, add a tablespoon or two of warm water or milk to help it bind together.

Storage Instructions

Store Narkeli Chire in an airtight container lined with parchment paper to prevent sticking and maintain crispness for up to a week; avoid refrigeration, as it can make the mixture soggy.