Nepali Shikarni: A Quick & Easy Yogurt Dessert Recipe
20 minutes
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About Nepali Shikarni: A Quick & Easy Yogurt Dessert Recipe
Shikarni is a beloved Nepalese sweet dessert, incredibly simple to make and bursting with flavor. This refreshing yogurt-based treat is perfect as a light dessert after any meal or as a satisfying brunch option. The beauty of Shikarni lies in its adaptability – feel free to customize it with your favorite dried fruits and nuts!With just a handful of basic ingredients, you can whip up this delightful dessert in under 10 minutes. It's the ideal recipe for busy weeknights or when you crave a quick, healthy treat.Discover the authentic taste of Nepal with this easy-to-follow recipe. Get ready to impress your friends and family with this delicious and versatile dessert!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Yogurt Base
- 200 gm Yogurt greek yogurt or full-fat yogurt recommended for a creamier texture
- 20 ml Heavy Cream optional, for extra richness
- 15 gm Sugar optional, adjust to your sweetness preference, powdered
Dried Fruits & Nuts
Spices
- 3 gm Cardamom Powder
Instructions
Prepare the Yogurt Mixture
- In a medium bowl, combine the yogurt, heavy cream (if using), and powdered sugar. Whisk until smooth and creamy. Adjust sweetness to your liking.
Add the Remaining Ingredients
- Gently fold in the cinnamon, raisins, cashews, dried figs, dried peaches, and pistachios. Avoid overmixing to maintain the crunchiness of the nuts.
Taste and Adjust
- Taste the Shikarni and adjust the sweetness if needed. Add more powdered sugar if desired.
Serve and Garnish
- Transfer the Shikarni to a serving bowl. Sprinkle with extra chopped nuts for added texture and visual appeal. Garnish with fresh mint leaves (optional) for a refreshing touch.
Recipe Notes
Expert Tips for the Perfect Shikarni
- For a richer flavor, soak the dried fruits in warm water for 10-15 minutes before adding them to the yogurt mixture.
- Feel free to experiment with other dried fruits and nuts such as apricots, almonds, or walnuts.
- If you prefer a colder dessert, chill the Shikarni in the refrigerator for at least 30 minutes before serving.
- For a more intense cardamom flavor, use freshly ground cardamom pods instead of powder.
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Recipe Nutrition
Calories: 229kcalCarbohydrates: 28gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 24mgSodium: 52mgPotassium: 374mgFiber: 5gSugar: 19gVitamin A: 371IUVitamin C: 2mgCalcium: 202mgIron: 2mg
Chef Amir
Articles: 9
3 Comments
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Looks so mouthwatering! Thanks for sharing.
What a delicious recipe! Thanks for posting.
Absolutely delicious! Can’t wait to try it.