Poha, Murmur&Oats Idlis (Aval, Pori&Oats Idlis)
Super Soft Idlis without wet grinders and no fermentation!!! Amazing isn’t it? Yes ready to…
Super Soft Idlis without wet grinders and no fermentation!!! Amazing isn’t it? Yes ready to…
Nendram pazham / Plantain is the staple diet of kerala and is very good for…
Puffed rice is made of both Paddy and Beaten rice (Poha). Both are easily digestible,…
One more crispy,golden, netted and yummy dosa that can be easily made without fermentation. You…
South Indians feel the meal as incomplete without Rasam. It is a traditional soup or…
Kadai Mushroom Masala gives a burst of deep , rich flavours. This is a real…
Paal Payasam / Milk Pudding is the Classic dessert of Kerala and Tamilnadu. The mesmerizing…
Though I have made this Super Soft Mouth Watering Dosa many times, somehow I missed…
Sambar is the signature recipe of Tamilnadu and the making of sambar becomes very easy…
Upma kozhukattai is a traditional, simple and easily digestible Tiffin and a favourite of all…
Green Peas Masala is a delicious side dish for chapathis and rotis. It also gives…
A different kuzhambu, native to Kanyakumari district that serves as the best companion for rice as…
Allam Pachadi is the all time favorite side dish for anything on your plate. This…
This dal is the traditional and authentic dal recipe of southern part of Tamilnadu. We…
Coconut Chutney known as Thengai Chutney is an excellent companion to Idli, Dosa, Pongal, Vadai…