Name: South Indian Dosa Sandwich: A Flavorful Chutney Stack
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 500 ml Dosa Batter (you can use store-bought or homemade batter.); 2 tbsp Tomato Chutney; 2 tbsp Coconut Chutney (or your preferred chutney – coriander, etc., mint); 1 cup Yogurt (plain, fresh yogurt or curd); 2 tsp Idli/Sambhar Powder (mix with yogurt for extra flavor. optional.); 2 tbsp Vegetable Oil (for cooking the dosas)

South Indian Dosa Sandwich: A Flavorful Chutney Stack

50 minutes

1043 reads

4.41 from 5 votes

Indian

About South Indian Dosa Sandwich: A Flavorful Chutney Stack

Elevate your breakfast or dinner routine with this exciting twist on a South Indian classic! Our Dosa Sandwich layers fluffy dosas with vibrant chutneys and creamy yogurt for a delightful explosion of flavors and textures in every bite.

This recipe is incredibly versatile; use your favorite chutney combinations for a personalized experience. The slight sweetness of the dosa perfectly complements the spicy and tangy chutneys, creating a harmonious balance that's both satisfying and visually stunning.

It's a fun and easy recipe perfect for a quick weeknight meal or a delightful weekend brunch. Get ready to impress your family and friends with this innovative and delicious take on the traditional dosa!

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Recipe Time & More

Prep30

Cook20

Total50

Calories48 kcal

Serves

Served AsBreakfast Dinner

Ingredients

For the Dosa

▢ 500 ml Dosa Batter you can use store-bought or homemade batter.

For the Filling

▢ 2 tbsp Tomato Chutney
▢ 2 tbsp Coconut Chutney or your preferred chutney – coriander, etc., mint
▢ 1 cup Yogurt plain, fresh yogurt or curd
▢ 2 tsp Idli/Sambhar Powder mix with yogurt for extra flavor. optional.

Other

▢ 2 tbsp Vegetable Oil for cooking the dosas

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Instructions

Prepare the Yogurt Mixture

Mix the idli/sambhar powder into the yogurt and set aside.

Cook the Dosas

Heat a lightly oiled dosa pan or griddle over medium heat. Pour 1/4 cup of dosa batter onto the hot pan, spreading it into a thin, even circle. Cook for 1-2 minutes per side, or until lightly golden brown and cooked through. Repeat until all batter is used, making dosas slightly thicker than usual.

Assemble the Sandwich

Place one dosa on a plate. Spread a thin layer of tomato chutney. Top with another dosa and spread a layer of coconut chutney. Continue layering dosas with alternating chutneys and a layer of yogurt mixture. Repeat this process until you have a stack of 5 dosas.

Cut and Serve

Gently cut the dosa stack into quarters using a sharp knife. Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Perfect Dosa Sandwich

For extra flavor, lightly toast the dosas before layering them.
Experiment with different chutney combinations to create your unique flavor profile. Consider adding a spicy green chutney or a sweet mango chutney.
If you don’t have idli/sambhar powder, you can omit it or substitute with a pinch of salt and pepper.
For a vegetarian option, add some chopped vegetables like onions and cilantro to your filling.