Mooli Ke Patton Ka Saag / Radish Greens Curry

3 from 1 vote

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We usually eat radish only and the leaves are thrown away. Hence radish greens are not sold separately in the market. During winter we find tender radishes with bunches of fresh leaves. The saag made with these leaves tastes awesome. Radish greens add nutrition to your diet and also are a rich source of calcium. Apart from cooking you can also add a few leaves to your smoothies and salads. Wash the leaves thoroughly before using them.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Served AsDinner, Lunch
Servings 4
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Ingredients
  

  • Radish leaves ....5-6 cups
  • Spinach ............ 1 cup
  • Green chillies .. 1 or 2
  • Ginger .......... 1 tsp grated
  • Garlic .......... 1 tsp crushed
  • Onion ....... 1 small 1/4 cup sliced
  • Turmeric powder .. 1/4 tsp
  • Coriander powder .. 1 tsp
  • Cumin powder ...... 1/2 tsp
  • Salt
  • Oil .... 2-3 tbsps
  • Garlic .... few cloves finely chopped for tempering
  • Kashmiri chilli powder ..... 2 - 3 pinches
  • Desi ghee / clarified butter - 1 tbsp
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Instructions
 

  • Wash the radish leaves and spinach thoroughly and chop them.
    Mooli Ke Patton Ka Saag / Radish Greens Curry - Plattershare - Recipes, food stories and food lovers
  • In a pan heat oil and add the sliced onion. Saute until translucent. Tip in the ginger garlic and green chillies.
    Mooli Ke Patton Ka Saag / Radish Greens Curry - Plattershare - Recipes, food stories and food lovers
  • Now add the mentioned spice powders and salt.
    Mooli Ke Patton Ka Saag / Radish Greens Curry - Plattershare - Recipes, food stories and food lovers
  • Add the greens into the pan, mix everything and cover with a lid.
    Mooli Ke Patton Ka Saag / Radish Greens Curry - Plattershare - Recipes, food stories and food lovers
  • The greens leave out water and there is no need to add any more. Just simmer to cook until the water dries up. It takes about 30 - 35 mins.
    Mooli Ke Patton Ka Saag / Radish Greens Curry - Plattershare - Recipes, food stories and food lovers
  • Let it cool. Lighly grind the saag with a hand grinder.
    Mooli Ke Patton Ka Saag / Radish Greens Curry - Plattershare - Recipes, food stories and food lovers
  • Now heat the ghee in a small pan and add the finely chopped garlic. When it becomes golden brown switch off the gas and add the Kashmiri chilli powder. Immediately pour this over the cooked saag and mix.
    Mooli Ke Patton Ka Saag / Radish Greens Curry - Plattershare - Recipes, food stories and food lovers

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3 from 1 vote
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Shobha Keshwani
Shobha Keshwani

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