Spicy Prawn Gravy Recipe (South Indian Style)
40 minutes
1030 reads
About Spicy Prawn Gravy Recipe (South Indian Style)
This South Indian-style prawn gravy recipe offers a unique twist on traditional prawn dishes. Unlike other prawn recipes you might find online, this one boasts a distinct mild sweetness, tangy kick, and a delightful spicy warmth. The vibrant color and texture make it incredibly appealing.The delicious flavors blend beautifully, creating a gravy that's perfect for accompanying rice, especially curd rice (yogurt rice). Prepare to be amazed by this easy-to-make yet incredibly flavorful dish!This recipe is a delightful departure from other prawn dishes, offering a unique taste experience. It's the perfect accompaniment for any rice variety but particularly shines with curd rice. Get ready to embark on a culinary adventure!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Prawn and Aromatics
- 500 gm Prawns or shrimps; deveined and cleaned
- 2 medium Onions roughly chopped
- 1 sprig Curry Leaves
Spices and Flavorings
- 1 tsp Chili Powder
- 0.25 tsp Turmeric Powder
- 1.5 tsp Cumin Powder
- 0.25 tsp Fenugreek Powder methi / vendhayam powder
- 0.25 tsp Mustard Seeds
- 0.25 tsp Cumin Seeds
Produce
- 250 gm Tomatoes finely chopped
Other Ingredients
- 2 tbsp Coconut Oil
- Salt to taste
- 1 cup Water
Instructions
Prepare the Aromatics
- Peel and roughly chop 2 medium onions. Finely chop the tomatoes.
Sauté the Spices
- Heat coconut oil in a pan or kadai. Add mustard seeds, cumin seeds, and curry leaves. Cook until the seeds crackle.
Cook the Onions and Tomatoes
- Add the chopped onions and cook until they turn golden brown. Stir in the chopped tomatoes and cook until soft and mushy.
Blend the Onion Mixture (Optional)
- For a smoother gravy, you can blend the cooked onion and tomato mixture using a blender or food processor before proceeding to the next step.
Add Spices and Cook
- Add chili powder, turmeric powder, cumin powder, and fenugreek powder. Stir well and cook until the raw smell of the spices disappears. Season with salt.
Add the Prawns
- Add the prawns and cook for 5 minutes.
Simmer the Gravy
- Pour in 1 cup of water. Cover the pan and cook until the prawns are fully cooked.
Thicken the Gravy
- Remove the lid and simmer on medium heat for about 5 minutes, or until the gravy has thickened to your desired consistency.
Serve
- Serve hot with rice, curd rice, or Indian breads.
Recipe Notes
Expert Tips for the Best Prawn Gravy
- For a richer flavor, use freshly ground spices instead of pre-ground powders.
- Adjust the amount of chili powder according to your spice preference.
- If you prefer a thicker gravy, simmer it uncovered for a longer period.
- Garnish with fresh cilantro (coriander) leaves before serving for an extra touch of freshness and vibrancy.
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Recipe Nutrition
Calories: 186kcalCarbohydrates: 12gProtein: 22gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 161mgSodium: 133mgPotassium: 554mgFiber: 3gSugar: 6gVitamin A: 561IUVitamin C: 22mgCalcium: 102mgIron: 2mg
Madraasi Deepa
Articles: 146
3 Comments
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Thanks for the inspiration! Looks tasty.
Looks so good! Can’t wait to try it.
Perfect dish! Can’t wait to cook it.