Name: Refreshing Nannari Milk (Nannari Paal): A South Indian Summer Drink
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tbsp Nannari Syrup (also known as naruneendi syrup, available at indian grocery stores.); 1 cup Milk (but any type can be used., whole milk recommended); 1/2 cup Water (for adjusting sweetness and consistency., optional); Optional Ice (for serving chilled)

Refreshing Nannari Milk (Nannari Paal): A South Indian Summer Drink

20 minutes

1356 reads

3.80 from 5 votes

Homestyle Cooking South Indian

About Refreshing Nannari Milk (Nannari Paal): A South Indian Summer Drink

Quench your thirst with this incredibly refreshing Nannari Milk (Nannari Paal), a beloved South Indian beverage. Made with the unique, fragrant nannari syrup derived from the Sarasaparilla herb, this drink is more than just delicious – it's known for its potential health benefits as a blood purifier and diuretic.

The subtly sweet and slightly earthy flavor of nannari syrup perfectly complements the creamy coolness of milk, creating a delightful taste experience. This easy-to-make recipe is perfect for hot summer days and offers a delicious and healthy alternative to sugary sodas.

Whether served chilled or at room temperature, Nannari Milk is a versatile and revitalizing drink that's sure to become a new favorite. Explore the versatility of nannari syrup with my other recipes, including Fruit Salad, Orange Lemon Mocktail, and more!

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Recipe Time & More

Prep10

Cook10

Total20

Calories42 kcal

Serves

Served AsBeverages

Recipe TasteSweet

Ingredients

For the Nannari Milk

▢ 3 tbsp Nannari Syrup also known as naruneendi syrup, available at indian grocery stores.
▢ 1 cup Milk but any type can be used., whole milk recommended
▢ 1/2 cup Water for adjusting sweetness and consistency., optional
▢ Optional Ice for serving chilled

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Instructions

Prepare the Milk

Boil the milk in a small saucepan. Allow it to cool completely to room temperature.

Combine Ingredients

In a tall glass, combine the cooled milk with 3 tablespoons of nannari syrup. Add water if desired to adjust sweetness and consistency.

Serve

Stir well and serve immediately, chilled or at room temperature. Add ice cubes for a refreshing chilled drink.

Recipe Notes

Expert Tips for the Perfect Nannari Milk

For a richer flavor, use full-fat milk.
Adjust the amount of nannari syrup to your preference. Start with less and add more to taste.
Garnish with a sprig of mint or a few ice cubes for an extra touch of elegance.
If you find the syrup too sweet, add a splash of water to dilute it before mixing with the milk.