Kashmiri Kahwah Tea
Kahwah is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia and in northern India especially in the Kashmir Valley.The tea is made by…
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Kahwah is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia and in northern India especially in the Kashmir Valley.The tea is made by…
Crunchy Eggrolls filled with Gooey strawberry cream cheese and drizzled with yummy chocolate
Simple Alfredo sauce is perfect for Fettuccine pasta. So buttery and creamy and easy to make. This perfect sauce can be used as a dip too. Fettuccine Alfredo can be…
Aloo Tikki Burgers are extremely popular within Kids, and they often demand to have one. In my article of healthy eating habits, I expressed that you cannot always say NO…
The quest of trying something new made me decide to bake a 100% pure semolina bread. I started scrolling multiple posts of fellow bakers and a lot of googling on…
Chinese use Tangzhong Method to get softer, lighter and fluffier bread. These breads have long shelf life without using any chemical or preservatives. Japanese originally developed the Tangzhong method.It is…
Manakish / Manakeesh is a very popular Arabic bread made of plain flour and is topped with Zaatar (Middle Eastern Spice) and cheese. It is generally had as breakfast with…
Naan made of whole wheat flour simply tastes just as delicious as any regular plain flour naan. Add some beetroot puree to it to make them more nutritious, appealing and…
Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside.
See how to make potato starter, potato rava fingers recipe. This is a healthy potato fingers recipe which is quick and easy. These non-fried crispy fingers is a perfect air…
Jamaican Coco Bread is very popular and staple bread in Jamaica and other areas of Caribbean. The main ingredients of this bread are flour and coconut milk. This bread is…
Ham croquettes or Croquetas de jam (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured ham. It is one of those dishes where you can…
Hokkaido milk bread recipe is a long pending recipe I was contemplating to make. When I told my sweet ladoo about this water roux bread, he was like, say it…
Delicious cheesy garlic Bread, so popular in domino’s. So made this at home and was yummy…
Many years back, my sister in-law, Lakshmi had given me some recipes for a variety of cakes. She took special care to make copies of these recipes and ensured that…
Khichdi is the comfort food made from Lentils and Rice, mixed together. Moong Dal Khichdi which uses Moong Dal as the lentil is light on the digestive system and hence…
Granola bars are grab-and-go breakfast food or snack bar where rolled oats, dried fruits, nuts are blended with sweeteners like honey, maple syrup or peanut butter. One of the most…
Natural Red Velvet Cake | Beetroot CakeWhile having a conversation with my colleagues in office over Lunch, Red Velvet Cake was the topic of discussion and everyone has their opinion…
Punjabi Samosa is world famous Indian street food. It is filled with spicy potato stuffing and served with hot coriander chutney. Even though the vegetable samosa is deep-fried, its crispiness…
Mamool is a traditional Middle Eastern cookies recipe.They are semolina based cookies that have three traditional fillings including pistachio, walnut and most demanding dates filling. Traditionally Mamool is formed in…
Wheat teatime cake, as the name suggests, is a perfect accompaniment to tea. Made with wheat flour, it is an excellent cake which has won many hearts.There is no butter,…