Tender Coconut Ice Cream With Edible Bowl
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Ingredients
- 1 pack fresh cream
- 200 ml condensed milk
- 1 cup tender coconut malai
- 30 gm dark chocolate
- 1 disposable bowl for chocolate bowl
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Instructions
- Firstly beat the cream with beater for 2 minutes.
- Add 200ml condensed milk beat again for 2 - 3 minutes.
- Now beat the coconut malai.
- Add the coconut malai in it
- Pour the ice-cream milk in the mould cover with lid and keep it freezer for 4 - 5 hours.
- For chocolate bowl - melt the dark chocolate in microwave for 2 minutes.
- Take a disposable bowl and spread the melted chocolate in it with a spoon.
- Keep it freeze for 3 minutes.
- Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes.
- Now demould the chocolate Bowl.
- After 5 hours our tender coconut ice-cream is ready.
- Serve in chocolate bowl.
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