Tender Coconut Milk Shake

Ingredients
- Tender coconut flesh - from 1 big tender coconut
- Frozen Milk - 2 and 1/2 cups Keep at room temperature for about and hour
- Almonds soaked overnight - 10
- Sugar - 1/3 cup
- Tender coconut water - 1/4 cup
Instructions
- Remove the skin from the soaked almonds.
- Then blend together the almonds, tender coconut flesh and tender coconut water together, to form a smooth mixture.
- Now add this mix to the ice cold milk. Use frozen milk. And remember to keep the milk at room temperature for at least one hour before preparing this shake.
- Add sugar and then blend well again to form a creamy milk shake.
- Serve cold with ice cubes.
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Lovely and so refreshing!!!