Egg Burger
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Yummy cheesy burger made with egg patties, boiled egg and fresh crunchy veggies. Make this and let your kids drool over it.
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Ingredients
- 1 Burger Bun
- 2 cheese slices
- 1 egg
- 2 onion slices
- 2 cucumber slices
- 2 capsicum slices
- 2 tomato slices
- 1 lettuce
- 1 tbsp Tomato ketchup
- 1 tbsp Mayonnaise or sandwich spread
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Instructions
- In a sauce pan add some water and add one egg and bring to boil till it hard boiled. Remove shell and cut the egg into halves. Keep aside.
- For the patties, break the egg in a mixing bowl. Add all the ingredients mentioned in list except oil and mix well to incorporate them nicely.
- Heat the oil in a pan. Reduce the heat add the egg mixture to it and make a round disc from the mixture. Cook in low-medium heat till golden on both sides.
- Now for layering the burger, cut the burger bun into two. Apply the sandwich spread on both the sides of the bun.
- Lay the lettuce, over it lay one cheese slice followed by the egg patties.
- Spread some tomato ketchup over it and then layer it with onion, capsicums, cucumber and tomato slices.
- Spread some tomato ketchup and lay the other cheese slice followed by one halve egg and cover the bun with the other halve.
- Heat a pan or tawa, reduce the heat and add the burger bun, cover the pan and let it stand for 2-3 minutes, the cheese will start to melt, take off the heat.
- Garnish with other halve egg and serve.
Recipe Nutrition
Calories: 987 kcal | Carbohydrates: 108 g | Protein: 41 g | Fat: 48 g | Saturated Fat: 12 g | Polyunsaturated Fat: 14 g | Monounsaturated Fat: 17 g | Trans Fat: 0.1 g | Cholesterol: 365 mg | Sodium: 873 mg | Potassium: 3308 mg | Fiber: 25 g | Sugar: 54 g | Vitamin A: 13907 IU | Vitamin C: 410 mg | Calcium: 699 mg | Iron: 9 mg
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