Egg Burger

Egg Burger - Plattershare - Recipes, food stories and food lovers
Yummy cheesy burger made with egg patties, boiled egg and fresh crunchy veggies. Make this and let your kids drool over it.
5 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Burgers
Recipe Taste: Salty, Tangy
Calories 987 kcal
Servings 1


  • 1 Burger Bun
  • 2 cheese slices
  • 1 Eggs
  • 2 onion slices
  • 2 cucumber slices
  • 2 capsicum slices
  • 2 tomato slices
  • 1 lettuce
  • 1 tbsp Tomato ketchup
  • 1 tbsp Mayonnaise or sandwich spread

For Patties

  • 1 Eggs
  • 1 tbsp Onion finely chopped
  • 1 Green Chillies small, finely chopped
  • 1 tbsp capsicum finely chopped
  • 1 tbsp tomato finely chopped
  • 1 tsp Corn Flour
  • Salt
  • 1/2 tsp Pepper to taste
  • 1 tbsp oil


  • In a sauce pan add some water and add one egg and bring to boil till it hard boiled. Remove shell and cut the egg into halves. Keep aside.
  • For the patties, break the egg in a mixing bowl. Add all the ingredients mentioned in list except oil and mix well to incorporate them nicely.
  • Heat the oil in a pan. Reduce the heat add the egg mixture to it and make a round disc from the mixture. Cook in low-medium heat till golden on both sides.
  • Now for layering the burger, cut the burger bun into two. Apply the sandwich spread on both the sides of the bun.
  • Lay the lettuce, over it lay one cheese slice followed by the egg patties.
  • Spread some tomato ketchup over it and then layer it with onion, capsicums, cucumber and tomato slices.
  • Spread some tomato ketchup and lay the other cheese slice followed by one halve egg and cover the bun with the other halve.
  • Heat a pan or tawa, reduce the heat and add the burger bun, cover the pan and let it stand for 2-3 minutes, the cheese will start to melt, take off the heat.
  • Garnish with other halve egg and serve.

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 987kcal | Carbohydrates: 108g | Protein: 41g | Fat: 48g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 365mg | Sodium: 873mg | Potassium: 3308mg | Fiber: 25g | Sugar: 54g | Vitamin A: 13907IU | Vitamin C: 410mg | Calcium: 699mg | Iron: 9mg

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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5 from 1 vote

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