Egg Burger - Plattershare - Recipes, food stories and food lovers

Egg Burger

Recipe by Akum Raj Jamir
4 from 5 votes
Served As Brunch, Snacks
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Yummy cheesy burger made with egg patties, boiled egg and fresh crunchy veggies. Make this and let your kids drool over it.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine Burgers
Recipe Category Contains Egg
Servings 1
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Ingredients
  

  • 1 Burger Bun
  • 2 cheese slices
  • 1 egg
  • 2 onion slices
  • 2 cucumber slices
  • 2 Capsicum slices
  • 2 to mato slices
  • 1 lettuce
  • 1 tbsp Tomato ketchup
  • 1 tbsp sandwich spread or Mayonnaise
  • For Patties : 1 Egg
  • 1 tbsp Onion finely chopped
  • 1 small green chilly finely chopped
  • 1 tbsp capsicum finely chopped
  • 1 tbsp Tomato finely chopped
  • 1 tsp cornflour
  • Salt to taste
  • Pepper to taste
  • 1 tbsp oil
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Instructions
 

  • In a sauce pan add some water and add one egg and bring to boil till it hard boiled. Remove shell and cut the egg into halves. Keep aside.
  • For the patties, break the egg in a mixing bowl. Add all the ingredients mentioned in list except oil and mix well to incorporate them nicely.
  • Heat the oil in a pan. Reduce the heat add the egg mixture to it and make a round disc from the mixture. Cook in low-medium heat till golden on both sides.
  • Now for layering the burger, cut the burger bun into two. Apply the sandwich spread on both the sides of the bun.
  • Lay the lettuce, over it lay one cheese slice followed by the egg patties.
  • Spread some tomato ketchup over it and then layer it with onion, capsicums, cucumber and tomato slices.
  • Spread some tomato ketchup and lay the other cheese slice followed by one halve egg and cover the bun with the other halve.
  • Heat a pan or tawa, reduce the heat and add the burger bun, cover the pan and let it stand for 2-3 minutes, the cheese will start to melt, take off the heat.
  • Garnish with other halve egg and serve.
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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