Masala Biryani

3.80 from 4 votes

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Its my mom recipe..
Prep Time 1 hour 30 minutes
Cook Time 2 hours
Total Time 3 hours 30 minutes
Served AsLunch
CuisineBiryani
Servings 6
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Ingredients
  

  • 500 gm mutton
  • 500 gm Tomatoes
  • 4 onion sliced
  • 2 Potatoes cut in cubes and fry
  • 2 tablespoon Ginger garlic paste
  • 7 cups Rice
  • 2 teaspoon Red chilli powder
  • 5 Bay leaf
  • 7 Laung / clove
  • 10 Kali mirch
  • 10 Safed Elaichi
  • 4 sticks Cinnamon
  • 2 tablespoon Garam masala powder
  • To taste Salt
  • 5 tablespoon Oil
  • 2 tablespoon grated Coconut
  • 1 juice of lemon
  • For rice
  • 5 Green chillies
  • 4 Bay leaf
  • 4 Cinnamon stick
  • Mint leaves few
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Instructions
 

  • Wash and soaked rice
  • In a pressure cooker heat oil and fry tomatoes.. when it's little cracked remove from oil and make a paste.
  • Another pan saute coconut till golden brown colour now make a paste.
  • In remain oil add onion saute till brown colour now add whole dry spices.. along with red chilli salt
  • Sauted for a while stir continuously.. now add tomato paIn remain oil add onion saute till brown colour now add whole dry spices.. along with red chilli salt to taste ginger garlic paste coconut paste and curd mix all well and cover the lid
  • Now pressure cooked masala till mutton become soft and tender
  • Now in another pot add water mint leaves green chilli bay leaf cinnamon sticks when it's come to boil add rice in it
  • When it's half cooked drain water from the rice and make them steamed.
  • When it's cooked off the flame and keep a side
  • Now open a pressure cooker saute masala till oil comes from sides
  • Now in rice pot make a well like spred rice in a circle and make a space Now open a pressure cooker saute masala till oil comes from sides in center now put the masala in the center and mix well now put fry potatoes and cover the lid keep on lowflame
  • Check the rice if it's well cooked off the flame and serve hot with curd

Please appreciate the author by voting!

3.80 from 4 votes
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