Its my mom recipe..
500 gm mutton
500 gm Tomatoes
4 onion sliced
2 Potatoes cut in cubes and fry
2 tablespoon Ginger garlic paste
7 cups Rice
2 teaspoon Red chilli powder
5 Bay leaf
7 Laung / clove
10 Kali mirch
10 Safed Elaichi
4 sticks Cinnamon
2 tablespoon Garam masala powder
To taste Salt
5 tablespoon Oil
2 tablespoon grated Coconut
1 juice of lemon
5 Green chillies
4 Bay leaf
4 Cinnamon stick
Mint leaves few
Wash and soaked rice
In a pressure cooker heat oil and fry tomatoes.. when it's little cracked remove from oil and make a paste.
Another pan saute coconut till golden brown colour now make a paste.
In remain oil add onion saute till brown colour now add whole dry spices.. along with red chilli salt
Sauted for a while stir continuously.. now add tomato paIn remain oil add onion saute till brown colour now add whole dry spices.. along with red chilli salt to taste ginger garlic paste coconut paste and curd mix all well and cover the lid
Now pressure cooked masala till mutton become soft and tender
Now in another pot add water mint leaves green chilli bay leaf cinnamon sticks when it's come to boil add rice in it
When it's half cooked drain water from the rice and make them steamed.
When it's cooked off the flame and keep a side
Now open a pressure cooker saute masala till oil comes from sides
Now in rice pot make a well like spred rice in a circle and make a space Now open a pressure cooker saute masala till oil comes from sides in center now put the masala in the center and mix well now put fry potatoes and cover the lid keep on lowflame
Check the rice if it's well cooked off the flame and serve hot with curd
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