Masala Biryani

Masala Biryani - Plattershare - Recipes, food stories and food lovers
Its my mom recipe..
3.80 from 4 votes
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Prep Time1 hour 30 minutes
Cook Time2 hours
Total Time3 hours 30 minutes
Served As: Lunch
Recipe Cuisine Type: Biryani
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 500 gm Mutton
  • 500 gm Tomato
  • 4 Onion sliced
  • 2 cubes Potatoes cut in and fry
  • 2 tbsp Ginger Garlic Paste
  • 7 cups Rice
  • 2 tsp red chili powder
  • 5 Bay Leaf
  • 7 clove Laung / Clove laung
  • 10 Kali Mirch
  • 10 Cardamom safed
  • 4 sticks Cinnamon
  • 2 tbsp Garam Masala
  • to tsp Salt taste, or as per taste
  • 5 tbsp Oil
  • 2 tbsp Grated Coconut
  • 1 Lemon juice
  • Rice for
  • 5 Green Chillies
  • 4 Bay Leaf
  • 4 stick Cinnamon
  • 1-2 leaves Mint
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Instructions
 

  • Wash and soaked rice
  • In a pressure cooker heat oil and fry tomatoes.. when it's little cracked remove from oil and make a paste.
  • Another pan saute coconut till golden brown colour now make a paste.
  • In remain oil add onion saute till brown colour now add whole dry spices.. along with red chilli salt
  • Sauted for a while stir continuously.. now add tomato paIn remain oil add onion saute till brown colour now add whole dry spices.. along with red chilli salt to taste ginger garlic paste coconut paste and curd mix all well and cover the lid
  • Now pressure cooked masala till mutton become soft and tender
  • Now in another pot add water mint leaves green chilli bay leaf cinnamon sticks when it's come to boil add rice in it
  • When it's half cooked drain water from the rice and make them steamed.
  • When it's cooked off the flame and keep a side
  • Now open a pressure cooker saute masala till oil comes from sides
  • Now in rice pot make a well like spred rice in a circle and make a space Now open a pressure cooker saute masala till oil comes from sides in center now put the masala in the center and mix well now put fry potatoes and cover the lid keep on lowflame
  • Check the rice if it's well cooked off the flame and serve hot with curd
Explore Recipes by Tags biryani recipesmothers day recipes

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3.80 from 4 votes
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Namrah Qureshi
Namrah Qureshi

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