Masala Biryani

May 4, 2018

•

Namrah Qureshi

1,448

Reads

Lunch

Prep Time

1h

30m

Cook Time

2h

0m

Cuisine

Biryani

Yield / Serves

6 Servings

Category

Non-Vegetarian

Its my mom recipe..

500 gm mutton

500 gm Tomatoes

4 onion sliced

2 Potatoes cut in cubes and fry

2 tablespoon Ginger garlic paste

7 cups Rice

2 teaspoon Red chilli powder

5 Bay leaf

7 Laung / clove

10 Kali mirch

10 Safed Elaichi

4 sticks Cinnamon

2 tablespoon Garam masala powder

To taste Salt

5 tablespoon Oil

2 tablespoon grated Coconut

1 juice of lemon

For rice

5 Green chillies

4 Bay leaf

4 Cinnamon stick

Mint leaves few

Wash and soaked rice

In a pressure cooker heat oil and fry tomatoes.. when it's little cracked remove from oil and make a paste.

Another pan saute coconut till golden brown colour now make a paste.

In remain oil add onion saute till brown colour now add whole dry spices.. along with red chilli salt

Sauted for a while stir continuously.. now add tomato paIn remain oil add onion saute till brown colour now add whole dry spices.. along with red chilli salt to taste ginger garlic paste coconut paste and curd mix all well and cover the lid

Now pressure cooked masala till mutton become soft and tender

Now in another pot add water mint leaves green chilli bay leaf cinnamon sticks when it's come to boil add rice in it

When it's half cooked drain water from the rice and make them steamed.

When it's cooked off the flame and keep a side

Now open a pressure cooker saute masala till oil comes from sides

Now in rice pot make a well like spred rice in a circle and make a space Now open a pressure cooker saute masala till oil comes from sides in center now put the masala in the center and mix well now put fry potatoes and cover the lid keep on lowflame