Pomegranate Raita

4 from 1 vote

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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Served AsLunch
CuisineNorth Indian
Servings 2
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Ingredients
  

  • Yogurt - 1 cup
  • Pomegranate or anardana - 1/2 cup
  • Biack salt - a pinch
  • Roasted cumin seeds - a pinch
  • Red chillie powder - a pinch Suga
  • Sugar - 1/2 tsp
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Instructions
 

  • Beat the yogurt till smooth.
  • Season with black salt, sugar, red chillie powder and roasted cumin seeds.
  • Add anardana and mix well.
  • Serve chilled

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4 from 1 vote
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